The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 8, 2007
This was so good - crunchy on the outside, flaky on the inside. About the only thing I am going to do next time is use unsalted butter and plain breadcrumbs.
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Photo by Danny C

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 24, 2007
I loved the concept of this recipe, but took the advice of others and simply coated the talapia in flour, egg, then the bread crumbs and ranch seasoning mix. Then 'fried' the talapia in a about a 1/2 tbsp of butter per filet. Excellent flavor and texture, definitely a repeat for me and my husband. I only gave it 4 stars because I didn't follow the recipe exactly.
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KK

Cooking Level: Beginning

Home Town: Osceola, Indiana, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 10, 2007
I really enjoyed these. My fillets were rather large so rather than make skimpy coated ones I only cooked two instead of four. The ranch flavour was suprisingly light tasting. I will make this again. Thanks
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Photo by CYNJNE

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 17, 2007
Way too salty! Will try again, perhaps on chicken, but will heed some of the advise of others to dip in an egg white, then dredge in a mixture of breadcrumbs and ranch mix, although I think I'll still reduce the amount of ranch mix to ensure a less over-powering flavor.
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 10, 2007
I was very impressed with this recipe. It is delicious! and easy to make. A real winner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 6, 2007
My BF had a bad experience with Tilapia. So I had to make it secretly with this recipe and he loved it. When I told him what it was he was shocked. He loved it and asked for seconds! I, too, thought this was delish! It is a must try, I think kids will enjoy it too.
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Photo by Melissa

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 4, 2007
My husband and I recently decided to start eating more fish and less chicken and beef. Last night I made this recipe and it was so delicious!(and super easy to make)I am definitely saving this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 26, 2007
I made this tilapia recipe tonight and my husband, who is not a big fish fan, loved it. The only variation I made in the recipe was not to use a pre-made ranch dressing packet. I found a ranch dressing recipe on allrecipes and mixed the dry ingredients only. I made the paste using the entire ranch dressing mixture with the the same amount of oil that is in tilapia recipe. Very flavorful!!
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Liz

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: May 23, 2007
I followed the recipe to the letter, but it just didn't turn out well. Maybe my heat was too high, or my filets were too thick. The parts that were not overdone tasted pretty good, though.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Staten Island, New York, USA
Living In: Loganville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 9, 2007
We made our own bread crumbs out of whole wheat bread. This helped the recipe to not be to crunchy or salty. My husband said that this is now one of his favorite recipes!
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Photo by Brittany Wilson

Cooking Level: Intermediate

Living In: Monterey, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 9, 2007
Never thought ranch would go well with fish, but it was really good! Next time I will use a little water instead of oil for the paste to cut down calories. We like our fish on the 'well done' side so I cooked it med-low until it was cooked through and nicely browned. My 5 yr old son said I was the best cook ever! =) Thanks for the recipe, I will make it often.
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Sue

Cooking Level: Intermediate

Living In: Randolph, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 7, 2007
My family loved these. The only thing I did differently was cut out the oil and just dredged the fillets in the ranch mix and then into the breadcrumbs. the oil was not missed in the slightest.
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Photo by ZOPOOH

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 6, 2007
This recipe was fantastic! I took the advice of a few others and changed it a little bit though. I dredged the fish in flour, then egg whites, then the breading mixture (bread crumbs & ranch mix only). And instead of frying it, I sprayed a baking dish with Pam and baked it. It turned out wonderfully. My boyfriend even rated it top 5 meals I've ever made!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 3, 2007
The breading did not stay on very well.
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Photo by Marieclaire0924

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 27, 2007
Unlike other reviewers, my breaded fillets were not at all crunchy. We also found it much too salty. We ended up scraping quite a lot of the breading off which was a shame as the first few bites were great. Thanks anyway.
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 23, 2007
Pretty good! I didn't use butter, just Pam cooking spray and it turned out great. Just watch and add more Pam when needed!
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Photo by KLBUMB

Cooking Level: Intermediate

Home Town: Midland, Michigan, USA
Living In: Snoqualmie, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 23, 2007
So easy, but tastes like you fussed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 4, 2007
Salt and pepper before breading is definetly necessary, but otherwise this is a decent recipe. The ease of prep and the fact you can get it to the table in about 15 minutes is great. Plus, you can get everything you need for under $10 (at least where I'm at). What more could you ask for?
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Photo by Allrecipes

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 1, 2007
This was a very flavorful recipe! Could probably cut down on the calories more though by no butter and baking it!
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Cooking Level: Intermediate

Home Town: Centerville, Louisiana, USA
Living In: Port Allen, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 21, 2007
Great flavor, can taste the ranch mix, though my kids all thought it tasted like sour cream & onion potato chips--didn't tell them otherwise because they HATE ranch! My husband doesn't like fish & I've been searching for fish recipes that he'll eat. This is only the 2nd recipe I've found that was successful with not only my husband, but the kids as well! Great!
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Cooking Level: Intermediate

Home Town: Ottumwa, Iowa, USA

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