The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Photo by FrackFamily5
Reviewed: Apr. 20, 2008
I thought the premise of this dish was awesome. Sounded delicious- here was my mistake- I baked it instead of frying and I think I lost a lot of flavor that way. I'll make it again and hope for better results in the frying pan. (rated it 3) ******Okay- here is the NEW and improved version- that is a 5! used more ranch powder about 2 1/2 TBLS. Omitted butter and added about 2 Tbls more olive oil- sprinkled lemon juice all over the bread crumbs. Broiled the fillets in baking dish for about 6 minutes unil crisp- THE BEST fish- SO good!
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 13, 2008
Great flavor, but I mix the ranch seasoning with the breadcrumbs instead of making a paste which I found was hard to work with, and flavored the fish unevenly. I coated the fish with the crumb mixture and just frying it in the oil over medium heat. No extra oil needed.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Liberty, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 17, 2008
Loved this recipe. Easy and tasty. Good way for me to eat some fish.
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Cooking Level: Intermediate

Home Town: Brentwood, New York, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 13, 2008
I really like this Recipe the flavor was great except i couldnt get the bread crumbs to stick but ill figuer it out next time becuse i really liked the flavor. i did add a little crushed red pepers to spice it up. good Recipe!!
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Photo by Holli Dolly

Cooking Level: Beginning

Living In: Temecula, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 1, 2008
This recipe is very tasty. Really dresses up any boring white fish. It even makes it tasty enough for my 1- and 3-year old to eat fish with no complaints. The only thing I changed was I added a little more oil to the seasoning mixture. Otherwise, it's a little too salty and doesn't go as far. We'll make this one again and again!
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Cooking Level: Expert

Home Town: Scottsville, New York, USA
Living In: Centennial, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 27, 2008
This was just o.k. I used bottled ranch dressing instead of the packet. I found that the coating didn't stay on well at all when I fried it and the flavouring wasn't all that great. I probably won't make it again.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 27, 2008
I just tried this recipe as a quick dinner tonight. I was alarmed at the sodium level, so I altered the recipe a bit. I used 1 cup of finely crushed corn flake cereal instead of seasoned bread crumbs. Instead of making a paste, I did a flour and egg wash prior to dipping in the corn flake/ranch mix, then I baked at 425 for about 20 minutes until crunchy. The kids liked this "good crunchy" fish. Overall, I'd make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 23, 2008
AMAZING.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 20, 2008
The name says it all, "simple". Great flavor!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 18, 2008
They were okay, not the flavor I was looking for.
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 10, 2008
I made this fish last night following recipe exactly (the only minor change I made was to add some olive oil to the butter so that it wouldn't burn). The end result was pretty tasty, but both my DH and I found that the ranch seasoning really over-powered the flavour of the fish. So if you're looking to actually taste the fish you're eating - this recipe probably isn't for you.
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Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 6, 2008
This is a great , quick and impressive fish dish!!!!! I used panko and mixed the ranch packet together. I dredged the fish in four then egg wash then the ranch mix. Sprayed the baking dish with non-stick spray...baked at 425* for 14 mins. Flipping once...so good!!!!!!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 6, 2008
LOVED THIS FISH. CAN GIVE A BLAND FISH A LOT OF FLAVOR. I THINK THE NEXT TIME I'M GOING TO TRY AND MIX THE RANCH DRESSING WITH THE BREAD CRUMBS AND RUB THE OIL ON THE FISH THEN THEN DREDGE.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 2, 2008
The flavor wasn't good at all. It was a disappointment, as my family likes tilapia.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 30, 2008
Thumbs up from all my family! I made one change -- didn't have any ranch mix so I coated the fish in bottled ranch dressing then dredged them in the italian bread crumbs. Came out perfectly!
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Cooking Level: Intermediate

Home Town: Southeastern, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 29, 2008
Too funny!! I read the other reviews, where everyone was saying even people who don't like fish liked this. Well, my 13 year old daughter hates fish so much, she gets sick if she eats it. No, not allergic, just doesn't like the taste. So, I figured here's the ultimate test. I told her she had to eat one small bite, and if she didn't like it, she didn't have to eat any more. She took that bite, then, because 'she couldn't taste it' she took another one. Next, she put 1/2 of what was on her plate back in the pan 'to stick to her principals.' She actually liked it, but wouldn't eat it all just because she doesn't like fish!!!!!! If I could, I'd give it more stars!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 22, 2008
Wonderful!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 20, 2008
The flavoring from the ranch packet was too over-powering for me and my family. I wouldn't make this one again.
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Cooking Level: Expert

Home Town: Chesapeake, Virginia, USA
Living In: Newport News, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 18, 2008
Yum... I really liked the flavor of this fish... I made a couple of little changes. 1. I used Cod instead of tilapia; 2. I didnt use the whole packet of ranch - I reserved a little bit and sprinkled it over some sauted asparagus. It went great with the fish!
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Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 16, 2008
This was delicious. We didn't change a thing and it turned out perfect. We will deff. be making this one again. Yum!!
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