Reviewed: Nov. 3, 2009

Tasty! I also baked mine at 400 for 15..ish minutes, turned out great! Thanks bunches!

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Zeppgirl19

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Reviewed: Oct. 22, 2009

I used fillet of sole. Lined a pan with foil, sprayed the foil with Pam and put a little butter on the foil and put it in the oven to melt while the oven was preheating to 375 degrees. Baked for 25 minutes. This was great. Definitely a keeper.

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Blazer

Cooking Level: Intermediate

Home Town: Derby, Connecticut, USA

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Reviewed: Oct. 19, 2009

I have made this a couple times now, once with crushed Ritz crackers and once with breadcrumbs. I like it with the Ritz better, but it's great either way. I dredge my fish in buttermilk and then dip in the breadcrumb/ranch mix, so no paste mixture for me. I also bake at 400 for about 20 minutes. My son, who "hates" fish will eat these if I cut them in strips and call them fish sticks! Nice!

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Oct. 13, 2009

I made this recipe as directed, my husband loved it. I don't usually fry my fish because of the calorie intake but it was awesome! Thanks for the recipe.

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MSBHAVENNIOWA

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA

Living In: Clear Lake, Iowa, USA

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Reviewed: Oct. 6, 2009

This was really good. I did bake it instead of frying. I baked at 375 for 20 minutes flipping over halfway through. It's definitely a good option- tasty, easy, quick.

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Janet R.

Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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Reviewed: Oct. 4, 2009

Sounds great but don't try it, very very very salty.

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jpoulin23

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Reviewed: Oct. 2, 2009

Wow! Wonderful! I used it with Swai, and it turned out great. I actually enjoyed the fish, and usually I have to force myself to eat fish!

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Mothersweetness

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Reviewed: Oct. 2, 2009

This was quite good. I used it as a base recipe and oven fried walleye filets. I dipped the filets in buttermilk instead of oil and dredged them in the bread crumb/ranch mixture (I added a little grated parmesan cheese too) I am sure I will make this again, and pretty tasty crispy way to make fish!

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Bev511

Cooking Level: Intermediate

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Reviewed: Oct. 2, 2009

My boyfriend LOVED this! I did use Dill powder instead of ranch because that's all my grocery store had and it was so good. The flavor didn't overpower the fish at all. I used Halibut. This will definitely become a regular at our house! Thanks!

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AmyNL

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Reviewed: Sep. 28, 2009

Both of my daughters ate this, so this gets 5 stars from me!!!! I haven't had much luck with coating anything in bread crumbs so I decided to try panko bread crumbs and it was great!! I didn't have a dry ranch dressing packet so I used the recipe on this site for the dry ranch dressing and that worked out great. I coated my fish in melted butter then the panko bread crumbs with the ranch seasoning mixed in. Then pan fried them in olive oil... Very good will make again. Oh I cut the kids into strips before coating and they liked them like that, they thought they were fish sticks!!

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amandak23k

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2009

Yum! I've tried other tilapia recipes, and this is by far the best. I mixed the ranch and bread crumbs together first. Then I brushed the fish with olive oil and dipped them in the bread crumb mixture. Baked them for 10 minutes at 375 degrees and they came out perfect. Next time I will make a little tartar sauce to dip them in. So easy and very good.

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vollyb18

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Reviewed: Sep. 12, 2009

this was ok for us. I could still taste the "fishy" part which I am not crazy about. Just my opinion.

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emmerald

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Reviewed: Sep. 12, 2009

simple and my whole family loved it. (And I've got 3 kids under 8!) Will keep this on hand for quick & easy dinners!

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JENNIESCHOLL

Cooking Level: Intermediate

Home Town: San Luis Obispo, California, USA

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Reviewed: Sep. 8, 2009

I agree with some of the other reviewers; it was way too salty. As written, it isn't anything special (sorry). It was a good idea, but if I make this again, I will use much less seasoning and bread crumbs. Also, I haven't tried this before, but I've heard of using ground up Fiber One cereal to create the crunchiness that some people were missing.

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Rebekah

Cooking Level: Intermediate

Home Town: Paso Robles, California, USA

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Reviewed: Sep. 1, 2009

I did not read the reviews 1st because I was in such a hurry to fix dinner. I made it exactly and did find I was running out of the paste and it was not coated evenly. With that being said it was easy and it did get crispy - last piece nearly burned and my husband who dislikes fish actually ate it without using tarter sauce and liked it. I thought it was good but not great and I do like fish a lot. Will make again since this is the 1st fish recipe hubby will eat in 26 years.

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Max

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Aug. 24, 2009

Very easy and good. I will make again.

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Trella

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Reviewed: Aug. 18, 2009

Great dish. I used other reviewers suggestions and did a flour dip, egg wash, then breaded it with the ranch/bread crumb mix. Couldn't get it crunchy, but it was still very good and flavorful.

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daisycoal

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Reviewed: Jul. 29, 2009

This has a good flavor, but I doubled the ranch paste and it still only coated 4 fillets.

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kpinsonat

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

Living In: Denham Springs, Louisiana, USA

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Reviewed: Jul. 6, 2009

I really liked this, the only problem I personally have is trying to find a fish recipe that doesnt taste FISHY. Even the individual wrapped tilapia fillets end up with a strong fish taste, which, no matter how cooked, comes through. But this recipe was good and I ended up getting it past 3 out of 4 family members without complaint!!

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