Simple Ranchy Breaded Fish Fillets Recipe
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Simple Ranchy Breaded Fish Fillets

By: CHEEREEO 
"I wanted a simple everyday family meal. My entire family, including my 18-month-old, loves this tasty simple fish dish. Delicious!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (286)

19,613 Saves

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup Italian seasoned bread crumbs
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 2 1/2 tablespoons vegetable oil
  • 1 pound tilapia fillets
  • 2 teaspoons butter

Directions

  1. Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat.
  2. Melt the butter in a skillet over medium heat. Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 13.3g | Cholesterol: 47mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 4, 2007 by mrshanna   view full review
My husband and I loved this recipe! I hate to be that annoying...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 6, 2007 by kristen   view full review
This recipe was fantastic! I took the advice of a few others and changed it a little bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2007 by Lesa Lee   view full review
This was SOOO GOOD! And very easy and quick to make! The only thing I did differently was to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2010 by ZeldaSayre   view full review
You know, we liked these, but I can't give them five stars. I used about 3/4 of the ranch...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 27, 2008 by Leslie   view full review
I just tried this recipe as a quick dinner tonight. I was alarmed at the sodium level, so I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 27, 2007 by Caroline C   view full review
Unlike other reviewers, my breaded fillets were not at all crunchy. We also found it much too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2007 by apriltxn Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good. I used olive oil with ranch powder and crushed Ritz crackers. Turned out great. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2007 by pattyjune   view full review
I haven't tried this recipe yet, but after reading most of the reviews, I will use low fat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 2, 2007 by HOTMAMA05   view full review
The first time we had this type of fish, my hubby destroyed it. So I was scared to try it...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 17, 2007 by expo67   view full review
If your eating for bulk sake then this is it. Eating to live and Living to Eat

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