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Reviewed: Dec. 16, 2008

Not bad but probably won't make again.

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Reviewer:

Catara


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Reviewed: Jul. 7, 2008

Big name but great taste! I doubled the recipe, using 1/2 c mayo and sour cream while still just using 1 pkt of ranch dressing. Also, I grilled a few chicken breasts vs canned and worked great! Love to eat and easy to make. Thumbs up!

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14 users found this review helpful

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DREGINEK


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Reviewed: Jul. 2, 2008

I made this for a Memorial Day BBQ, but I left out the olives and added in real bacon pieces (packaged). Everyone (especially the guys) loved it. One of my favorites.

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3 users found this review helpful

Reviewer:

AnneK

	Cooking Level: Intermediate Living In: Downers Grove, Illinois, USA
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Reviewed: Jun. 6, 2008

I doubled everything in the recipe except for the ranch dressing (still used 1 packet), and thought the ranch flavor was perfect. Might've been too strong as written in the recipe. I left out the chicken, and added some halved cherry tomatoes. A nice twist on classic macaroni salad. I will definitely make this again!

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1 user found this review helpful

Reviewer:

alyson_a

	Cooking Level: Intermediate
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Reviewed: Mar. 20, 2008

UUUMMMM!!! That was probably the best variation of macaroni salad I have tried. I excluded the chicken because I was serving it with a meal and didn't think I needed it but it would be a great meal on its own with the chicken. Definitely heed the advice about letting it sit overnight though. I had to test when it was first made and have to say I was not impressed, but once it sat, yummy!

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12 users found this review helpful

Reviewer:

C'Lee


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Reviewed: Mar. 11, 2008

I can not get enough of this salad!! I did make a few changes...I omitted the chicken since I was preparing this to accompany cheeseburgers and hot dogs. I made the directions to serve 16 so the recipe asked for 4 packages of ranch mix. This made me a little nervous so I added only two at first. I changed the green olives to sliced black olives and added sliced carrots. I made the salad the night before and when I checked it in the morning the dressing was slightly thick and I thought it could handle one more package of ranch. I whisked the ranch into 1/2 of milk and this did the trick. Everyone at the BBQ loved it and there was enough for leftovers which made me happy!! I will make this again with my changes as well as main dish and add the chicken (not canned though) to see how it is that way. Thank you for the great recipe!!!

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6 users found this review helpful

Reviewer:

Leah

	Cooking Level: Expert Home Town: Antioch, California, USA Living In: Phoenix, Arizona, USA
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Reviewed: Jan. 25, 2008

WOW!This is an excellent macaroni salad recipe that is just out of this world it is that good! I took this to a potluck at my child's school and EVERYBODY was scraping the bowl clean and asking for more,not kidding! Even the pickiest of kids raved about how good this chicken macaroni salad was! Thank you for sharing this,because we LOVE this recipe! ;-)

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CHEROKEEQUEEN

	Cooking Level: Expert
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Reviewed: Sep. 15, 2007

I thought this was a pretty good recipe, but I didn't like the canned chicken AT ALL. People at the BBQ I took it to all thought it was tuna with the smell and consistency. I'll make this again, but with real chicken.

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2 users found this review helpful

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Debbie


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Reviewed: Jul. 24, 2007

Excellent Flavor! I loved the ranch! I used miracle whip instead of mayo and I added a little extra because it got a little dry the longer it sat. I will be making this again!

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5 users found this review helpful

Reviewer:

SSGOLAT


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Reviewed: Jun. 20, 2007

Yummy recipe! I used 1/2 the celery because my hubby isn't a big celery fan, and I opted for baked chunks of chicken instead of the canned.I had him try it cold - and then he heated it up in the microwave just to see how it was warmed. He gave it a thumbs up either way. I will definately make it again! I'm going to add pimentos for a little more color next time, and I plan on trying it with tuna instead of chicken sometime. A fabulous - what can I add to this - recipe!

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7 users found this review helpful

Reviewer:

Ms. Ritchey

	Cooking Level: Intermediate Living In: Fontana, California, USA
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Reviewed: May 17, 2007

I made a few changes but really liked this salad. I used small shells instead of elbow macaroni. I also added a couple of chopped green onions. Used leftover chopped turkey instead of canned chicken. Because I found it a little too salty initially I increased the turkey to 2+ cups and added 2 diced hard-boiled eggs and that seemed to take care of it. Served it on a bed of lettuce with cherry tomatoes as a garnish. Very tasty!

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7 users found this review helpful

Reviewer:

COGRANDMA4


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Reviewed: Nov. 23, 2006

This was a very tasty variation of macaroni salad. I didn't change anything and it came out great! Thanks for a great recipe.

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9 users found this review helpful

Reviewer:

arouse0930

	Cooking Level: Beginning Home Town: Lanham, Maryland, USA Living In: Baltimore, Maryland, USA
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