Recipe photos for:

Simple Raisin Pie

Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream.

Photo by: CathyV 

Posted: Nov. 17, 2006

   
 
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