Simple Raisin Pie Recipe
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Simple Raisin Pie

By: L. Peter  
"Very nice raisin pie, very simple, very easy to do, but even easier to eat."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 124 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 2 (9 inch) pie shell
  • 2 cups water
  • 1/2 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 2 cups raisins

Directions

  1. Preheat oven to 450 degrees F (225 degrees C).
  2. In a large saucepan, combine water, sugar, flour, salt, vanilla, butter or margarine, and lemon juice. Mix well, then stir in raisins. Simmer over low heat for 10 minutes, stirring frequently. Remove from heat.
  3. Pour raisin mixture into pastry-lined pie pan. Cover with second pastry. Seal edges and cut steam vents in top.
  4. Bake in preheated oven for 15 minutes, then lower the heat to 350 degrees F (175 degrees C) and bake an additional 25 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 12g | Cholesterol: 4mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2005 by Lece 
I've never had a homemade raisin pie before, but I (and my company) found it overpoweringly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2005 by DSZG47 
An excellent pie that's very quick and easy to make with few ingredients. MORE

 
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