"'Easy as pie' is just the case with this pie." — BobAltman
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1 (16 ounce) can
1 (14 ounce) can
sweetened condensed milk
pumpkin pie spice
1 (9 inch) unbaked pie crust
This is also the same recipe as Signature Pumpkin Pie which is also on this site. My youngest son and I made this pie together. Because I'm low on time and energy, I used a refrigerated pie crust. We mixed the pie filling in my Kitchen Aid mixer, it was less than five minutes to make it. We followed the recipe exact. This pie was done baking at five minutes before the fourty minutes was up. Gorgeous pie, VERY VERY good. This recipe's a keeper. NOTE: For those of you who want a pie that tastes like pumpkin that's lightly sweetened, this one is for you.
I love pumpkin pie and this recipe is simple and easy to make. Made this for Thanksgiving and will make again. Thanks
So easy. My husband loves pumpkin pie. I like to bake, especially during the holidays. Thanks for posting this receipe....so easy and so delicious.
I made this as a crustless pumpkin pie....just put the filling in a casserole dish and baked it. Topped it with whipped cream while still warm....quick, easy and tasty!
Made this pie twice now- once for a party and again for roommates by request. It is super easy and by far the most delicious. I'm a terrible baker and you know when I don't screw it up, it's easy!
So simple to make, and bonus points go to this recipe because I had everything in my pantry to make it.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Pumpkin Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 118
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