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READY IN 1 hr

Simple Pumpkin Pie

Read Reviews (4)

"'Easy as pie' is just the case with this pie." — BobAltman

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All about Eggs

Original recipe makes 1 9-inch pie Change Servings

2 eggs
1 (16 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk

1 teaspoon pumpkin pie spice
1 1 (9 inch) unbaked pie crust

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Directions

Preheat oven to 425 degrees F (220 degrees C).
Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.

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PREP 10 mins
COOK 50 mins
READY IN 1 hr

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This is also the same recipe as Signature Pumpkin Pie which is also on this site. My youngest son and I made this pie together. Because I'm low on time and energy, I used a refrigerated pie crust. We mixed the pie filling in my Kitchen Aid mixer, it was less than five minutes to make it. We followed the recipe exact. This pie was done baking at five minutes before the fourty minutes was up. Gorgeous pie, VERY VERY good. This recipe's a keeper. NOTE: For those of you who want a pie that tastes like pumpkin that's lightly sweetened, this one is for you.

—Sarah Jo

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Dec 01, 2012

So easy. My husband loves pumpkin pie. I like to bake, especially during the holidays. Thanks for posting this receipe....so easy and so delicious.

—LRod

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5 Ratings

Nov 23, 2012

I love pumpkin pie and this recipe is simple and easy to make. Made this for Thanksgiving and will make again. Thanks

—gloria1967

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Feb 08, 2013

So simple to make, and bonus points go to this recipe because I had everything in my pantry to make it.

—Paula

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Nutrition

Calories
309 kcal
15%

Carbohydrates
41.8 g
13%

Cholesterol
70 mg
23%

Fat
13.2 g
20%

Fiber
2.5 g
10%

Protein
7.5 g
15%

Sodium
334 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Simple Pumpkin Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 309
Calories from Fat: 118

% Daily Value *
Total Fat 13.2g 20 %
Saturated Fat 5g 25 %
Cholesterol 70mg 23 %
Sodium 334mg 13 %
Potassium 331mg 9 %
Total Carbohydrates 41.8g 13 %
Dietary Fiber 2.5g 10 %
Protein 7.5g 15 %
Sugars 28.7g
Vitamin A 181 %
Vitamin C 6 %
Calcium 21 %
Iron 18 %
Thiamin 15 %
Niacin 20 %
Vitamin B6 5 %
Magnesium 11 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.