Reviewed: Apr. 29, 2012

The only thing I added was some green onions. And believe, the hubby and kids said it was my best ever. Figures nothing fancy. So go for it.

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Reviewer:

AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA

Living In: Lebanon, Connecticut, USA

Reviewed: Apr. 7, 2012

Thank you for this simple recipe. Its nice to know that you don't have to have a lot of ingredients to make a dish. :)

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Reviewer:

jennifer20

Reviewed: Dec. 21, 2011

it was great but i think adding some bacon would be beater

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Reviewer:

mamadee

Reviewed: Nov. 14, 2011

All my life I've been picky about potato salad. I don't like celery in it, I don't like hard potatoes, I don't like it fancy, etc. But for some reason I was under the impression that potato salad was complicated. Now I know I can make it whenever I want! I added diced dill pickle (mmm) and ate it on a sandwhich. LOVE!

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Reviewer:

lorabore

Reviewed: Jul. 20, 2011

thanks for this simple cook out addition, i had to find somthing to make for the picky "I dont eat vegi's" people.

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Reviewer:

busybee19

Reviewed: Nov. 20, 2010

Absolutely awesome! Will never use any other recipe for Potato salad! I did add some S & P, Paprika, and Mustard to taste. But this is a FABULOUS base recipe! Two thumbs up!

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Reviewer:

VAH1978

Cooking Level: Beginning

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Lake City, Florida, USA

Reviewed: Aug. 18, 2010

Just like my mom used to make. She passed before I could learn her recipe, but this one is as close as I've come to hers. Thanks!

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Reviewer:

Lisa P.

Reviewed: Jul. 2, 2010

This is an easy and excellent basic potato salad receipe, everyone loved it. We have also made it with mayo instead (use a little bit less than called for) and then added celery, red onions and 1/2 tablespoon course mustard along with a touch of paprika and dill.

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Reviewer:

lele

Reviewed: Jun. 23, 2010

Its alright.. Way to much dressing, I would try adding a 1/2 cup less dressing then suggested and stirring it and seeing if you like that consistency.

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Reviewer:

Roseknows

Reviewed: Mar. 25, 2010

I liked it! I added pickle relish to give some crunch to it. I tried it first without the relish, and it was really good! My family thought that it needed something salty and crunchy. Very good!

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