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Simple German Potato Salad

Submitted by: BIRGIT2

This is a simple cold German potato salad made with a creamy dressing, hard-cooked eggs and hot dogs. Great for a summer picnic.

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Red potatoes - with their skins left on - make this potato salad colorful and fancy. And the dressing is perfect - dill weed, mustard, mayonnaise and green onion. Chill a bit so that the flavors mingle and serve.

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Potato Salad I

Submitted by: RAINEYJR

Red potatoes are moist and hold up very well when cooked and tossed with delicious stuff. And this recipe is great, offering just the right proportions of potato and dressing. Serves twelve.

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My Sister's Favorite Potato Salad...Ever

Submitted by: FRANNIE05

This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad.

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Grilled Mustard Potato Salad

Submitted by: KRISTA DB

Grilled potatoes are tossed with a zesty oil and vinegar dressing.

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Hot Red Potato Salad

Submitted by: Linda

Red potatoes cooked with bacon, onions and celery.

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New Red Potato Salad

Submitted by: DWAGNER

This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout!

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Red Potato Salad

Submitted by: What a Dish!

This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.

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Balsamic Vinegar Potato Salad

Submitted by: PEREGRINTOOK

If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh.

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Marinated Potato Salad with Anchovy Vinaigrette

Submitted by: wahine

Cooked, cubed red potatoes sit in the fridge overnight in this absolutely terrific dressing, so you can imagine how wonderful the final salad tastes when, crumbled, cooked sausage, green onions and fresh, chopped parsley are stirred in. Makes six generous servings.