The reviewer gave this recipe 4 stars. This recipe averages a 3.69 star rating.
Reviewed: Jul. 10, 2009
I found it perfect as I lived in New Orleans and learned to love cayenne, but maybe a touch spicy for others. Easy enough to back down on the cayenne pepper. It's good!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.69 star rating.
Reviewed: Jun. 29, 2009
Very nice...but not a family recipe. Too spicy!
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R&B

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The reviewer gave this recipe 3 stars. This recipe averages a 3.69 star rating.
Reviewed: Jun. 22, 2009
My husband loved this recipe but I found it way too spicy. I probably won't make it again.
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Cooking Level: Expert

Home Town: Vauxhall, Alberta, Canada
Living In: Sexsmith, Alberta, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 3.69 star rating.
Reviewed: May 26, 2009
too hot!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.69 star rating.
Reviewed: May 25, 2009
Spicy, spicy, spicy. Wow! But very tasty. I used this rub for six boneless pork chops, on the grill. I scaled it for a smaller volume of meat. But wait, there's more. Find the allrecipes recipe called Marinated Mushrooms and use it as a garnish for the grilled chops. It is a SMASHING compliment to the meat, as if they were designed for each other.
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Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.69 star rating.
Reviewed: May 18, 2009
Delicious but WAY too hot! I'll have to play around with the ratios next time to better moderate the cayenne pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.69 star rating.
Reviewed: May 4, 2009
Hey guys I made this tonight turnded out great on the ribs and the chicken. I think maybe some of the problem with the reviews that said it was to spicey is the rub amount to meat 2 kilograms = about 4 1/2 pounds
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The reviewer gave this recipe 1 stars. This recipe averages a 3.69 star rating.
Reviewed: May 1, 2009
it was too spicy. we couldn't even taste anything but the cayenne pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.69 star rating.
Reviewed: Apr. 20, 2009
Simple is most of the time better>Excellent rub,recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.69 star rating.
Reviewed: Mar. 31, 2009
This is an excellent recipe...the ingredients are simplistic yet combine for a very flavorful taste that would work well with most meat. Tried it on pork loin, can't wait to try it on chicken.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.69 star rating.
Reviewed: Mar. 30, 2009
Sorry, this was way to hot even for a house full of Cajun's. I even cut the pepper and red pepper by half.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Batavia, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.69 star rating.
Reviewed: Mar. 23, 2009
Awesome rub base. You can add anything you want to to this. Sage, Thyme, Cumin, Cajun Seasonings etc. It works with all of them.
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Mel

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The reviewer gave this recipe 5 stars. This recipe averages a 3.69 star rating.
Reviewed: Feb. 2, 2009
My husband keeps telling everyone that these are the best ribs he's EVER HAD and we ate them 2 weeks ago. He's picky about ribs too! He asked me to make them again for Super Bowl. We didnt think they were spicy AT ALL. But if you dont like spicy (from the other review) just switch out the cayenne pepper for a milder seasoning. Maybe try a mild tony chachere's!! I substituted the cayenne and salt for a spicy Tony's... overall an awesome recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.69 star rating.
Reviewed: Feb. 2, 2009
4 stars because I didn't make it exactly as stated. When I saw 1/2 cup cayenne I almost passed up the recipe, but reading the other comments I was able to use this recipe as a skeleton, and it was very good. 1 cup brown sugar, 1/2 tsp cayenne, 1 tsp black pepper, 1/2 tsp onioni salt and 1/2 tsp garlic salt for 2 kg of rib buttons. Throw into slow cooker on Hi for 6 hours. My husband told me to use this instead of dry garlic for spareribs in the future. Thanks for the inspiration!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.69 star rating.
Reviewed: Jan. 23, 2009
It was good...BUT ooooh it was spicy. I busted out sweating while I was enjoying it. Would use again, with much less cayenne pepper though.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.69 star rating.
Reviewed: Oct. 16, 2008
We love this rub! We use it on our ribs and our pork chops and they come out wonderful each time!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.69 star rating.
Reviewed: Oct. 12, 2008
Very good and easy.
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Cooking Level: Intermediate

Living In: Bay City, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.69 star rating.
Reviewed: Sep. 1, 2008
VERY SPICY!!!! I doubled the brown sugar and it was still way too hot for my liking. Unless you like extremely spicy food, stay away from this one!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.69 star rating.
Reviewed: Aug. 26, 2008
Please note that the recipe as posted is misprinted! The authors must have meant to write "one tablespoon cayenne pepper". Perhaps the black pepper is misprinted as well. As written, this recipe will obliterate your ribs with inedible spicyness. Adjust the recipe before you make it!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.69 star rating.
Reviewed: Aug. 22, 2008
My husband and I love pork ribs and we love hot food, but this rub ruined our ribs. It was way too hot. Not a good rub for ribs.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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