Reviewed: Sep. 7, 2011

My mom grew up in Memphis, and we always compared every rib recipe to what we can get there! This one is fabulous. No burning, crisp but tender! The kids like it with less pepper, but it is a recipe all your friends will enjoy!

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sweetmama

Reviewed: Jul. 6, 2011

i had to cut back a little on the pepper (serving minions under 10 yrs), but super easy and super tasty

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Staceface

Reviewed: Jun. 27, 2011

We love spice, but this was way to much.

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KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

Reviewed: Apr. 10, 2011

I was looking for a very simple recipe for a meat rub and found this which is awesome! You can adjust the "heat" by how much cayenne you use and in my opinion, it is fabulous over pork roasts, ribs, and even beef. I have an electric pressure cooker that I have cooked the roasts in and they come out so tender, juicy and flavorful. This recipe is definitely a keeper!

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Butterfly1789

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Fairbanks, Alaska, USA

Reviewed: Feb. 5, 2011

This was excellent. We actually did these in the oven for about 3 hours. The flavor was a bit spicy the first day, but I'm sure my wife took liberties on the proportions. I had left overs (that I normally dislike when it comes to meat) and they were great then also and actually 'cooled' down on the spicy side. I would also point out the measurements given are for kg of meat, not pounds... That is like 4.4 lbs of meat per recipe...

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yarit

Reviewed: Oct. 6, 2010

I like the flavor of this one. It is a little on the warm side, but in my opinion, it's not too hot. I did something a little different the may have cooled it down a notch. I rubbed then smoked mine for an hour unwrapped. I then took the left over rub mixture, combined it with equal parts (1/4 cup) vinegar, Worcestershire, and olive oil. I sopped the ribs with that, wrapped, and smoked another 2 hours. They fell off the bone and tasted delicious.

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james_nac

Reviewed: Aug. 14, 2010

This recipe was entirely too spicy, and I even scaled back on the cayenne pepper.

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stephen500

Reviewed: Jul. 28, 2010

This turned out very delicious. It was a little salty so next time I will use less. I rubbed this on the ribs and put them into a charcoal smoker for a few hours. Yummy!

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Reviewer:

hendotoo

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Crooked River Ranch, Oregon, USA

Reviewed: Jul. 11, 2010

This rub is perfect. Super simple, and so delicious! Everyone always loves it. The sweet spiciness is always unexpected, but well received. Thanks for such an awesome recipe!

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