4 stars because I didn't make it exactly as stated. When I saw 1/2 cup cayenne I almost passed up the recipe, but reading the other comments I was able to use this recipe as a skeleton, and it was very good. 1 cup brown sugar, 1/2 tsp cayenne, 1 tsp black pepper, 1/2 tsp onioni salt and 1/2 tsp garlic salt for 2 kg of rib buttons. Throw into slow cooker on Hi for 6 hours. My husband told me to use this instead of dry garlic for spareribs in the future. Thanks for the inspiration!
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