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Simple Pork Rib Dry Rub
SUBMITTED BY:
Bob Goldsmith
PHOTO BY:
Scotdog
"I have used this simple rub to make ribs on the barbi in both Memphis, where I learned, and England, where I now live. The dry rub will stop the ribs from burning on the outside, as happens with some wet sauces. This rub is hot and sweet, which makes it perfect for ribs. The proportions of ingredients can be adjusted to taste. On two continents, I've received nothing but compliments for this recipe. I use this for approximately 2 kilograms ribs. "
RECIPE RATING:
Read Reviews
(38)
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PREP TIME
10 Min
READY IN
10 Min
Original recipe yield 2 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup freshly ground black pepper
1/2 cup ground cayenne pepper
1 cup dark brown sugar
3 tablespoons salt
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DIRECTIONS
In a medium bowl, thoroughly mix freshly ground black pepper, ground cayenne pepper, dark brown sugar and salt. Rub thoroughly into ribs, using as little or as much as you like, before grilling as desired.
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REVIEWS
Reviewed on Jan. 25, 2004 by Misty
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Misty
Jan. 25, 2004
This recipe did just what it claimed to do and more. Easy to prepare - no muss, no fuss. No burnt spots on the pork ribs, even after being on the BBQ for 45 minutes. Held all the juices inside, by far the juiciest ribs I've ever BBQ'd. The best compliment came from my 8 year old who could not get enough -- she even gave up her dessert to have more of these ribs... and that is a 1st for her to eat my BBQ ribs like that.
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34 users found this review helpful
This recipe did just what it claimed to do and more. Easy to prepare - no muss, no fuss. No...
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Reviewed on Jan. 30, 2007 by
SARAHGIRLRECIPES
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SARAHGIRLRECIPES
Jan. 30, 2007
Addicted! I use this as a rub on pork loin and pork chops. I adjusted the recipe to 3/4 c. brown sugar, 2 T. Cayenne, 2 T. Black pepper, 1 T. Salt. Goes perfectly with sweet potatoes.
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28 users found this review helpful
Addicted! I use this as a rub on pork loin and pork chops. I adjusted the recipe to 3/4 c....
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Reviewed on Mar. 10, 2007 by andreabailey
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andreabailey
Mar. 10, 2007
This is an excellent recipe! I adjusted it slightly and added garlic powder and onion powder which made the ribs truly spectacular and the flavor was incredible!
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22 users found this review helpful
This is an excellent recipe! I adjusted it slightly and added garlic powder and onion powder...
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Reviewed on Jan. 27, 2004 by DEBS1970
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DEBS1970
Jan. 27, 2004
Great, easy recipe if you like SPICY. It certainly made the meat so tender it fell off the bone. I cooked my ribs on a low heat 275, for about 2 hours, then topped with a bottled sauce, the kids like sticky fingers!! I would have given it 5 stars for heat!
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11 users found this review helpful
Great, easy recipe if you like SPICY. It certainly made the meat so tender it fell off the...
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Reviewed on Jan. 27, 2004 by RAZBERRY976
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RAZBERRY976
Jan. 27, 2004
I altered the recipe a bit, for one I didn't have cayenne pepper and I left my recipe on my desk, so what I could remember was the brown sugar and peppers. I did 1 cup brown sugar, 1/4 cup black pepper, 1/4 cup Montreal Steak Seasoning, rubbed it on and grilled 5 mins (top/bottom) and served. Yummy! I would have left out the salt even if I remembered because I don't use salt in my recipies unless it's cookies. Thanks for sharing this great recipie!! I wonder if it works as good with chicken!! I'll try it!
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10 users found this review helpful
I altered the recipe a bit, for one I didn't have cayenne pepper and I left my recipe on my...
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Reviewed on Jan. 25, 2004 by MEGGAN1
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MEGGAN1
Jan. 25, 2004
This was a fantastic version of the country style ribs!! I had no cayenne pepper so I substituted Pampered Chef Cajun Seasoning. It was pretty spicy at first however after a few bites the flavor was great. I baked them in the oven and they were sooooo juicy.
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9 users found this review helpful
This was a fantastic version of the country style ribs!! I had no cayenne pepper so I...
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Reviewed on Aug. 26, 2005 by CINDY WAIT
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CINDY WAIT
Aug. 26, 2005
My husband and I like spicy food and hot wings, but man, this is WAY too much!
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6 users found this review helpful
My husband and I like spicy food and hot wings, but man, this is WAY too much!
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Reviewed on Apr. 4, 2005 by
LIZCANCOOK
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LIZCANCOOK
Apr. 4, 2005
I scaled this recipe to 1 serving and used it for a 1lb pork tenderloin, rubbing it yesterday and grilling today. Nice flavor (we cut both peppers by 1/3rd), but I felt like it was missing something. I wanted to dip in BBQ sauce.
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6 users found this review helpful
I scaled this recipe to 1 serving and used it for a 1lb pork tenderloin, rubbing it yesterday...
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Reviewed on Mar. 26, 2005 by DRUMCRASH
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DRUMCRASH
Mar. 26, 2005
SLAMMIN' ABSOLUTELY THE BEST THANK YOU
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6 users found this review helpful
SLAMMIN' ABSOLUTELY THE BEST THANK YOU
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Reviewed on Jan. 29, 2004 by
TchrJrHi
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TchrJrHi
Jan. 29, 2004
Very good...very simple...very spicy. Thank you for a good rub recipe.
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5 users found this review helpful
Very good...very simple...very spicy. Thank you for a good rub recipe.
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