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Simple Pork Rib Dry Rub

SUBMITTED BY: Bob Goldsmith PHOTO BY: Scotdog

"I have used this simple rub to make ribs on the barbi in both Memphis, where I learned, and England, where I now live. The dry rub will stop the ribs from burning on the outside, as happens with some wet sauces. This rub is hot and sweet, which makes it perfect for ribs. The proportions of ingredients can be adjusted to taste. On two continents, I've received nothing but compliments for this recipe. I use this for approximately 2 kilograms ribs. "
RECIPE RATING:
The reviewer gave this recipe 42 stars. This recipe average a 3.8 star rating.
Read Reviews (38)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 2 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup freshly ground black pepper
  • 1/2 cup ground cayenne pepper
  • 1 cup dark brown sugar
  • 3 tablespoons salt

DIRECTIONS

  1. In a medium bowl, thoroughly mix freshly ground black pepper, ground cayenne pepper, dark brown sugar and salt. Rub thoroughly into ribs, using as little or as much as you like, before grilling as desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Misty
This recipe did just what it claimed to do and more. Easy to prepare - no muss, no fuss. No... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by SARAHGIRLRECIPES
Addicted! I use this as a rub on pork loin and pork chops. I adjusted the recipe to 3/4 c.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2007 by andreabailey
This is an excellent recipe! I adjusted it slightly and added garlic powder and onion powder... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by DEBS1970
Great, easy recipe if you like SPICY. It certainly made the meat so tender it fell off the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by RAZBERRY976
I altered the recipe a bit, for one I didn't have cayenne pepper and I left my recipe on my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MEGGAN1
This was a fantastic version of the country style ribs!! I had no cayenne pepper so I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2005 by CINDY WAIT
My husband and I like spicy food and hot wings, but man, this is WAY too much! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2005 by LIZCANCOOK
I scaled this recipe to 1 serving and used it for a 1lb pork tenderloin, rubbing it yesterday... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2005 by DRUMCRASH
SLAMMIN' ABSOLUTELY THE BEST THANK YOU MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by TchrJrHi
Very good...very simple...very spicy. Thank you for a good rub recipe. MORE

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