Reviewer:

Micki0310

Cooking Level: Intermediate

Reviewed: Feb. 7, 2012

Quick and easy way to use up pesto. Served with a grilled chicken breast on top to make a simple pasta dinner.

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3 users found this review helpful

Reviewer:

PENNYLANE09

Cooking Level: Intermediate

Home Town: Rowlett, Texas, USA

Living In: Grapevine, Texas, USA

Reviewed: Jan. 14, 2012

Simple, yummy and easy! Topped with some chopped green onions for color. Thanks!

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0 users found this review helpful

Reviewer:

mommyluvs2cook

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: May 9, 2011

Loved it! I make my own pesto and it was great in this recipe. I used a little extra butter and a little extra garlic Yum yum.

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4 users found this review helpful

Reviewer:

beanie

Cooking Level: Intermediate

Home Town: Alliance, Ohio, USA

Living In: Franklin, North Carolina, USA

Reviewed: Oct. 4, 2010

I made the spinach almond pesto from the website and perhaps used more than the 1/2 cup given. Also, I topped my pasta with well sauted onions, corn and red bell pepper with salt and cider vinegar. Even the husband who cannot eat pasta went for seconds. I think this is a great base recipe.

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6 users found this review helpful

Reviewer:

VIVNIDHI

Reviewed: Sep. 19, 2010

This was a wonderful side dish with chicken, but could easily be a main course. I didn't have fettuccine on hand, so I used wheat spaghetti. I did use about 1/2 the butter which worked out well. I used Basil Pecan Pesto by grettagirl.

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11 users found this review helpful