Simple Peanut Squash Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Sep. 21, 2005
This is great! I have been making my squash this way for years. I cut mine up in about 1" pieces and put it in a microwave dish, cover with plastic wrap (leave a small opening to allow for steam) and microwave. It turns out great and it is a lot quicker than the oven.
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Reviewed: Sep. 15, 2005
Yet another example of "how to make an inherently healthy veggie really, really bad for you..", but freakin' GOOD! BF loved it, made it using only half a squash (maybe mine was really big, as it filled up a whole bread pan?) but everything e3lse the same and the results were excelllent!!! Cudos, and I will DEFINATELY make this again!
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Photo by RANCHGIRL_59714

Cooking Level: Professional

Home Town: Belgrade, Montana, USA
Living In: Bozeman, Montana, USA

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Reviewed: Feb. 23, 2005
Great Recipe! We cut our squash into smaller pieces, about 1 inch, which made it cook faster. Also added a little more brown sugar. This is a great alternative to eating the squash mushed, the taste and texture of the squash really comes through, and it's just sweet enough to be everyone's (especially the kiddo's) favorite!
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Reviewed: Oct. 14, 2004
Both my husband and I love this recipe. So easy - I usually have to bake it a bit longer though.
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Reviewed: Mar. 1, 2004
This is a really easy, tasty recipe. The only change I will make next time is to cook it a bit longer. I prefer the squash a little softer. Otherwise, excellent recipe. My husband, not a big squash fan, LOVED it!!! (Always good with a veggie recipe!)
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8 users found this review helpful

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Cooking Level: Expert

Home Town: Saint Charles, Illinois, USA
Living In: Klamath Falls, Oregon, USA

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Reviewed: Jan. 12, 2004
Delicious! I topped the squash with chopped pecans. I also cooked a bit longer - 40 mins, as I like my squash a bit softer.
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Reviewed: Sep. 8, 2003
This was a simple, tasty recipe for butternut squash. I used a larger squash, so I had to more than double the cooking time, as well as add extra sugar, butter and salt. I baked it until it was soft and easy to mash. Very tasty!
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Photo by Tammy Peterson Bohland

Cooking Level: Expert

Home Town: Kalispell, Montana, USA

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Displaying results 31-37 (of 37) reviews

 
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