This was my first attempt at adding butternut squash to my vegetable rotation, and I don't think it made the cut. Half of a squash cut up filled the bottom of my loaf pan pretty well. You need a very sharp knife to prepare this, and I cut mine into 1" cubes for my toddler. It cooked for 26 minutes, because the cubes were smaller. I think the brown sugar needed to be doubled, personally. I added a little cinnamon to give it some flavor, but it didn't really add that much. Overall I thought this was pretty bland. My toddler wouldn't take more than a nibble, and I'm not picky--but had a hard time eating this as is.
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This was my first attempt at adding butternut squash to my vegetable rotation, and I don't...