Pretty good! While I prefer my Pampered Chef Italian pasta salad recipe, this wasn't half bad considering it was made from bottled Italian dressing. My recipe calls for a homemade vinaigrette and a generous bounty of fresh veggies (i.e. broccoli, zucchini, cherry tomatoes, etc.) and that sets it above any pasta salad made from convenience items, IMHO. Having said this, I think I would have enjoyed this a bit more if it were made with different veggies. I think a mix of bell peppers and red onion would have been more to my liking. The tomatoes kinda broke down after sitting in the fridge overnight and the cucumber, although tasty, overwhelmed everything else. All in all this was decent, but I'll need to make a few changes in order to better suit my tastes. Thanks for sharing your recipe, Katzen! :)
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Pretty good! While I prefer my Pampered Chef Italian pasta salad recipe, this wasn't half bad...