I did a half-batch, and, as per usual, I changed the recipe according to what I had on hand. As such, I used: 8 ounces of fiori pasta (sort of a wagon wheel shape), 8 ounces of Italian dressing (I use Wishbone), 1 large tomato, a couple thin slices of yellow onion (diced very fine), maybe 12 or 15 baby carrots (julienned into medium-ish pieces), one large can of black olives (sliced in half), 2 or 3 ounces of grated Parmesan (the Kraft stuff) and 1½ tsp Italian seasoning. It tasted great as soon as I finished it, but I think it'll suck the dressing up as it chills. I'll just add some extra Italian dressing if needed when I serve it in five hours. Thanks for sharing, Katzen! I look forward to trying it when I have some extra cukes!
Was this review helpful?
1 user found this review helpful
I did a half-batch, and, as per usual, I changed the recipe according to what I had on hand....