Reviewed: May 22, 2012

We enjoyed this for the rotini pasta - used tri color. FYI, 4 oz. Grated parmesan cheese = about 1 cup. We used 3/4 cup and was just right.

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Reviewer:

Cooky Mama

Reviewed: Apr. 4, 2012

Amazingly delicious!!!!

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Reviewer:

HOOTIEBOY

Cooking Level: Intermediate

Home Town: Gaithersburg, Maryland, USA

Living In: Stafford, Virginia, USA

Reviewed: Jan. 20, 2012

Just like the name says! I would probably use a little less dressing than the recipe calls for, and light instead of full-fat Italian.

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Reviewer:

jazzngirl23

Reviewed: Jan. 14, 2012

LOVED THIS ONE!!! Added the mozzarella cheese in cubes and lots and lots of parmesan cheese

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Reviewer:

lcisnero

Reviewed: Dec. 7, 2011

This was simple and easy. It tasted pretty good. I add carrots to it and found it to be a good addition

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Reviewer:

megan.e.finn

Reviewed: Dec. 2, 2011

I made this pasta salad for my 3 year old's birthday party (for the adults of course). I have a picky family and it was a hit!!!! I was so pleased. There was only a little bit left when we were done and my mom asked if she could take it home. My sister recently asked me to make some for another get together we are having. The only thing I did differently was cut down the tomatoes since I don't really like tomatoes all that much. I only used one. I also put in some black olives. Great recipe!!! You could use whatever vegetables you like.

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Reviewer:

AB Master

Reviewed: Nov. 8, 2011

This was really good! I halved the dressing amount and it was still quite tasty!

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Reviewer:

courtneyradis

Cooking Level: Intermediate

Living In: Arroyo Grande, California, USA

Reviewed: Oct. 24, 2011

Made some modifications by adding in some small slices of pepperoni, red and green bell peppers, and a mix of Italian herbs for added flavor. Took it to a house party and it was a huge hit. Made a giant bowl and brought back only about 1 cup full. Will definitely make again, as it is good warm (fresh) or after refrigerating.

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Reviewer:

Brett

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Oct. 16, 2011

I think the dressing you select is important. Because the one I chose (Newman's Italian dressing), wasn't soo vinegary for me, and I didn't like this dish too much.

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3 users found this review helpful