Reviewer:

Cooking Level: Expert

Reviewed: Apr. 25, 2013

I like it, but easy on the dressing. Add a little at a time until you achieve what you want. 16 ounces is way too much for our taste.

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Reviewer:

JIM

Reviewed: Mar. 4, 2013

I made this for my daughters birthday party and it was a hit! I made a TON!

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Reviewer:

KAZSIL

Cooking Level: Beginning

Reviewed: Dec. 21, 2012

I'm not a huge fan of cucumbers, but it was still good. Next time we plan to use red bell peppers instead of cucumbers.

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Reviewer:

Msfur08

Reviewed: Dec. 2, 2012

This was good! I did not use a whole bottle of italian dressing. That to me would of been too much. I also used some carrots and red onion as opposed to the green onions. Will definitely make again.

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Reviewer:

Tania

Reviewed: Oct. 11, 2012

I've made it twice now. Everyone absolutely loves it. It really is so super simple and I think that's what makes it so good. You're not bombarded with too many conflicting ingredients and your able to enjoy just enough variety to compliment any main course. It's very healthy too. I cut up some grilled chicken and threw on top for some protein...a perfect lunch the next day.

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Reviewer:

dmoessinger1

Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA

Reviewed: Jun. 11, 2012

Served for large family dinner last night. Everyone gave it 4 stars. Very good salad. Made as directed. Next time I make it (which I will), I will leave out the cheese or choose another "chunkier" kind (parmesan isn't quite right) and cut the dressing by 1/3 - 1/2. Very good recipe though!

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