Simple Pasta Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 29, 2013
This is my new pasta salad recipe! Added tuna, delicious! Thanks for the recipe!
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Cooking Level: Expert

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Reviewed: Apr. 25, 2013
I like it, but easy on the dressing. Add a little at a time until you achieve what you want. 16 ounces is way too much for our taste.
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Reviewed: Mar. 4, 2013
I made this for my daughters birthday party and it was a hit! I made a TON!
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Cooking Level: Beginning

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Reviewed: Dec. 21, 2012
I'm not a huge fan of cucumbers, but it was still good. Next time we plan to use red bell peppers instead of cucumbers.
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Reviewed: Dec. 2, 2012
This was good! I did not use a whole bottle of italian dressing. That to me would of been too much. I also used some carrots and red onion as opposed to the green onions. Will definitely make again.
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Reviewed: Oct. 11, 2012
I've made it twice now. Everyone absolutely loves it. It really is so super simple and I think that's what makes it so good. You're not bombarded with too many conflicting ingredients and your able to enjoy just enough variety to compliment any main course. It's very healthy too. I cut up some grilled chicken and threw on top for some protein...a perfect lunch the next day.
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Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA

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Reviewed: Jun. 11, 2012
Served for large family dinner last night. Everyone gave it 4 stars. Very good salad. Made as directed. Next time I make it (which I will), I will leave out the cheese or choose another "chunkier" kind (parmesan isn't quite right) and cut the dressing by 1/3 - 1/2. Very good recipe though!
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA
Reviewed: May 22, 2012
We enjoyed this for the rotini pasta - used tri color. FYI, 4 oz. Grated parmesan cheese = about 1 cup. We used 3/4 cup and was just right.
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Reviewed: Apr. 4, 2012
Amazingly delicious!!!!
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Cooking Level: Intermediate

Home Town: Gaithersburg, Maryland, USA
Living In: Stafford, Virginia, USA

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Reviewed: Jan. 20, 2012
Just like the name says! I would probably use a little less dressing than the recipe calls for, and light instead of full-fat Italian.
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Displaying results 1-10 (of 68) reviews

 
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