Reviewed: Jan. 20, 2012

Just like the name says! I would probably use a little less dressing than the recipe calls for, and light instead of full-fat Italian.

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Reviewer:

jazzngirl23

Reviewed: Jan. 14, 2012

LOVED THIS ONE!!! Added the mozzarella cheese in cubes and lots and lots of parmesan cheese

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lcisnero

Reviewed: Dec. 7, 2011

This was simple and easy. It tasted pretty good. I add carrots to it and found it to be a good addition

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megan.e.finn

Reviewed: Dec. 2, 2011

I made this pasta salad for my 3 year old's birthday party (for the adults of course). I have a picky family and it was a hit!!!! I was so pleased. There was only a little bit left when we were done and my mom asked if she could take it home. My sister recently asked me to make some for another get together we are having. The only thing I did differently was cut down the tomatoes since I don't really like tomatoes all that much. I only used one. I also put in some black olives. Great recipe!!! You could use whatever vegetables you like.

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AB Master

Reviewed: Nov. 8, 2011

This was really good! I halved the dressing amount and it was still quite tasty!

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Reviewer:

courtneyradis

Cooking Level: Intermediate

Living In: Arroyo Grande, California, USA

Reviewed: Oct. 24, 2011

Made some modifications by adding in some small slices of pepperoni, red and green bell peppers, and a mix of Italian herbs for added flavor. Took it to a house party and it was a huge hit. Made a giant bowl and brought back only about 1 cup full. Will definitely make again, as it is good warm (fresh) or after refrigerating.

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Brett

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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Oct. 16, 2011

I think the dressing you select is important. Because the one I chose (Newman's Italian dressing), wasn't soo vinegary for me, and I didn't like this dish too much.

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Reviewer:

NeedsMoreSugar

Cooking Level: Beginning

Home Town: Portland, Oregon, USA

Reviewed: Sep. 20, 2011

Fantastic recipe! Made it exactly as written, used Wishbone Robusto Italian dressing and added black olives. So good and so easy!

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YummyMummy

Reviewed: Sep. 13, 2011

I really wanted to make this salad but had to improvise a bit with what I had on hand. For the pasta I used bowtie and that went over well with the kids. I didn't have any green onions but since I don't care for raw onions I wouldn't have added any anyway. I only had 2 roma tomatoes and that wasn't enough. The recipe calls for 6 and and that would have been a lot better. I used a greek vinagrette instead of Italian and liked that a lot since it had feta cheese in it. I don't like it when recipes say to use cheese by the ounce. I used at least a cup. When it came time to serve I added more dressing and parmesan. I would recommend this recipe. It was delicious and easy.

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Reviewer:

HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

Reviewed: Aug. 22, 2011

This is a simple, versatile salad that I've made twice in the past week. The first time I followed the instructions, and the result was a summery flavorful Italian pasta dish. The second time I skipped the cucumber and added broccoli, chopped red pepper, and shredded carrots. It was equally delicious. Also used bowtie pasta, which worked really well.

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