Reviewed: Sep. 19, 2009

The recipe was simple, quick and good!! What more can you ask for in this fast-paced life!

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Reviewed: Sep. 13, 2009

This recipe, for how simple it is, is amazing. Some of the best pancakes Ive ever made... in 5 minutes.. substituted brown sugar for sugar still was great

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plantsr

Cooking Level: Intermediate

Living In: Brantford, Ontario, Canada

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Reviewed: Sep. 12, 2009

I LOVE Pancakes!!! Iwant to a chef when i grow up. i'm 11 and get up and fix breakfast for my parents and baby sister. this recipie is great!

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arielle

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Reviewed: Aug. 16, 2009

Had to add 3T more flour and some baking pwder to salvage these they were thin and a batter without bubbles

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cypressrmt

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Reviewed: Aug. 3, 2009

These are not the best pancakes I have ever tried, but they work in a pinch. I added a bit of vinegar to the milk to make them a little more acidic so they'd react more with the baking soda. Also, I used oil instead of butter as the fat. Just because it's easier.

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Julianna

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Reviewed: May 10, 2009

Terrible

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scollins

Cooking Level: Intermediate

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Reviewed: May 3, 2009

I did not care for this recipe.

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FeliciaCavanar

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Reviewed: Apr. 5, 2009

After mixing dry & wet ingredients separately I could tell if I put them together the mix would be too runny.So I ended up putting just enough of the wet mix to make the batter the consistency that I like and it made REALLY delicious pancakes.

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kristal

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Reviewed: Mar. 28, 2009

the best!!! if this will not work for you then look at how you cook

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Wilkoslavakia

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Reviewed: Mar. 14, 2009

I was so disappointed in these pancakes. Not only was the texture rubbery, but they left a horrible aftertaste in my mouth. Probably due to the baking soda. I would not recommend these pancakes at all!

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briebelle

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Reviewed: Feb. 28, 2009

This is a good, no-frills recipe. I omitted the margarine, per previous reviews, and it turned out just fine. I also doubled the recipe, as a review stated it was necessary for four or more people. We had OCEANS of pancakes...good thing they freeze well!

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OZBOZ79

Cooking Level: Intermediate

Home Town: Corning, Iowa, USA

Living In: Des Moines, Iowa, USA

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Reviewed: Feb. 18, 2009

My husband loves the simplicity of the recipe and it always comes out good. He is the breakfast cook in the family.

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wagoner518

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Reviewed: Dec. 31, 2008

I had high hopes for this one, it tasted like baking soda. maybe try reducing the saltand soda, maybe sustitute with baking powder, I don't know but this one needs some tweeking

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chelseylee

Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA

Living In: Buffalo, Wyoming, USA

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Reviewed: Nov. 30, 2008

This is a good recipe, but a little too salty. Next time I won't use as much.

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CNRITCHIE

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Reviewed: Sep. 7, 2008

Great simple recipe to keep handy for the weekend.

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LYNCUCU

Home Town: Rockledge, Florida, USA

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Reviewed: May 29, 2008

I did everything as said except that I did not add the butter, and i used 3 cups of flour,(I doubled the recipe) i doubled everything but the eggs and the baking soda. mine turned out delicious. for the last bit of batter i added chocolate syrup and mixed it and the pancakes turned out great. thank you for the receipe :)

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rosidaisy

Cooking Level: Beginning

Home Town: Van Nuys, California, USA

Living In: Brentwood, New York, USA

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Reviewed: May 18, 2008

I'm only giving these pancakes 4 stars WITH modifications. First of all they were rubbery, but I believe that's a result of using the baking soda instead of powder. I made several modifications, instead of the oil and butter I substituted applesauce. I added another 1/2 cup of flour and 1/2 tsp baking soda, 1 tbsp of sugar (instead of a tsp), 1/2 tsp cinnamon, and only a dash of salt. They cooked really well (and fluffed up a bit) but the flavour was still a little bland. Maybe I'll try adding some almond extract next time? Definitely a "simple" recipe and you need to play with it to make it good. Great in a pinch though!

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ITSYCOOK

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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Reviewed: May 9, 2008

Take out the salt and the recipe is perfect.

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NAVYBRATSMOM

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Reviewed: May 1, 2008

This recipe was runny and very salty. It didn't have that much flavor either. I added strawberries to them so it made it decent but I wouldn't make it again.

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Kristen

Cooking Level: Intermediate

Living In: Glendora, California, USA

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Reviewed: Feb. 21, 2008

I made these pretty fast because I ran out of Bisquick. I thought they were more like a crepe. They were sort of rubbery. My Fiance loved them but he got the batch that just came off the griddle so they were hot. I prefer a fluffier recipe.

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