I made these pretty fast because I ran out of Bisquick. I thought they were more like a crepe. They were sort of rubbery. My Fiance loved them but he got the batch that just came off the griddle so they were hot. I prefer a fluffier recipe.

I did everything as said except that I did not add the butter, and i used 3 cups of flour,(I doubled the recipe) i doubled everything but the eggs and the baking soda. mine turned out delicious. for the last bit of batter i added chocolate syrup and mixed it and the pancakes turned out great. thank you for the receipe :)

I'm only giving these pancakes 4 stars WITH modifications. First of all they were rubbery, but I believe that's a result of using the baking soda instead of powder. I made several modifications, instead of the oil and butter I substituted applesauce. I added another 1/2 cup of flour and 1/2 tsp baking soda, 1 tbsp of sugar (instead of a tsp), 1/2 tsp cinnamon, and only a dash of salt. They cooked really well (and fluffed up a bit) but the flavour was still a little bland. Maybe I'll try adding some almond extract next time? Definitely a "simple" recipe and you need to play with it to make it good. Great in a pinch though!

Take out the salt and the recipe is perfect.

This recipe was runny and very salty. It didn't have that much flavor either. I added strawberries to them so it made it decent but I wouldn't make it again.

Its pancakes. Plain and simple. Jazz them up with fruit or chocolate chips.

Very tasty and easy as promised. I used whole wheat flour, added butter instead of margarine, and used a little less oil because I wrote the recipe down wrong. These may very well be our new Saturday morning pancakes.

We just made these and didn't care for them. I had to add a ton more flour because it was so runny and it had zero flavor. I added some cinnamon but even that didn't help. And they had a consistancy like rubber.

Some of you that said that these pancakes are rubbery and flat but they aren't!!! I'm ten and I made these without any adult help whatsoever and mine came out perfect and even better that on the picture. Just don't add any margarine or butter, only oil and cook on a medium high for about three minutes and then cook on medium for the rest of the time. I added poppy seeds because they make this recipe a little more healthy. In all these pancakes were absolutely great and very delicious! I also followed the amount of salt that the recipe said to add.

If you like greasy spoon type of truck stop food, than this is a recipe for you! !! They were too runny and oily for a normal pancake hot skillet. Batter was more like waffle mix but they didn't fluff up either way. The only way I could get this recipe to work was to add 2X more flour, remove oil, and replace baking soda with baking powder.

Hello :) My lil son and I just made these and they are okay. This mix is runny and the flavor is forgettable. They are however, great in a pinch! :p I usually make the recipe that is on the side of "Bobs Red Mill" all-purpose flour sack. They are fluffy and very tasty. The key ingredient in that recipe is yogurt (we use Nancy’s vanilla yogurt) and we are out. Thanks so much for posting this recipe – it saved the day! :) :) :)

I must have done something really wrong because these were definately not all they were made out to be..

This recipe was exactly what I was looking for -- a basic pancake recipe. It was very tasty, but it really only served 2 hungry pancake eaters. Multiply as needed!

Pretty delicious pancakes. I threw in a banana and another 1/4 cup of milk--worked great. Thanks!

These weren't the best pancakes I've ever had by a longshot, but since they're made with stuff I almost always have on hand they'll do when you need a pancake fix.

Very rubbery pancakes... not light and fluffy at all.

Despite reviews, this turned out a lot better than I thought. I always add cinnamon and vanilla to my pancakes, so they tasted just my style. Granted, they were not very thick, but that was ok. The only problem I had was the softened butter. I used I can't believe it's not butter and it was all chunky in my batter. I didn't see the point of the softened butter other than to make it more fattening. Other than that, it was a good recipe.