Simple Pancakes

SUBMITTED BY: Daniel PHOTO BY: lindef

"This recipe is simple."

PREP TIME	5 Min
COOK TIME	15 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 4 to 5 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 cup all-purpose flour
1 teaspoon white sugar
1 teaspoon salt
1 teaspoon baking soda
2 eggs
1 cup milk
1 teaspoon vanilla extract
1 tablespoon vegetable oil
1 teaspoon margarine, softened

READ REVIEWS (38)

DIRECTIONS

In a bowl, stir together flour, sugar, salt and baking soda. In a separate large bowl, beat together eggs, milk, vanilla, vegetable oil and margarine. Stir dry ingredients into egg mixture; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on May 3, 2003 by Gayle

These are some of the best pancakes! I would make 2 batches though if I were serving this to 4 or more people.

19 users found this review helpful

Reviewed on May 13, 2007 by PerfectBaby101

Some of you that said that these pancakes are rubbery and flat but they aren't!!! I'm ten and I made these without any adult help whatsoever and mine came out perfect and even better that on the picture. Just don't add any margarine or butter, only oil and cook on a medium high for about three minutes and then cook on medium for the rest of the time. I added poppy seeds because they make this recipe a little more healthy. In all these pancakes were absolutely great and very delicious! I also followed the amount of salt that the recipe said to add.

4 users found this review helpful