Reviewed: Apr. 7, 2012

The best fries I've ever made in the oven. Better than the frozen kind by far. Followed the recipe exactly. Will definitely be making these again!

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Reviewer:

oldlikejoel

Reviewed: Jan. 16, 2012

My kids love these.

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Reviewer:

EWalsh

Reviewed: Nov. 9, 2011

These are great. Simple, quick, and quite tasty. Just make sure to keep them about 1/2 inch thick or they'll be too mushy.

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Reviewer:

FloraHelix

Cooking Level: Beginning

Reviewed: Oct. 25, 2011

Fast, simple and yummy. Enough said!

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Reviewer:

mayura

Cooking Level: Intermediate

Reviewed: Aug. 11, 2011

Really great flavor! Loved not having to flip them over in the oven!

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Reviewer:

igloo1181

Reviewed: Aug. 3, 2011

These are a great basic fry recipe. The herbs and seasonings can easily be changed/varied depending on what flavors that you want. Instead of baking potatos, I used fingerling potatoes in a trio of colors (red, yellow, and purple). Great basic recipe to start with!

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Reviewer:

JennyColada

Cooking Level: Intermediate

Home Town: Burbank, California, USA

Reviewed: May 28, 2011

These fries were great! I changed a couple things: I used a a 1/4 TBSP more oil and also added about a tablespoon of garlic. When I cooked them we were also making ribs, so they had to go in on the bottom rack. I cooked them for about 15 mins the first time and 8 mins after flipping them and they turned out nice and crispy! Thank you for this recipe! The advice to use a bag to toss the oil and spices with the potatoes was very helpful as well :)

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Reviewer:

Devan-Rainbow

Cooking Level: Beginning

Home Town: New Haven, Connecticut, USA

Reviewed: Apr. 23, 2011

Easy! I added some garlic and onion powder. Also added a bit of chili powder. Came out perfect.

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Reviewer:

El's Girl

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

Reviewed: Mar. 31, 2011

Stopped using the frozen fries because of the chemicals put on them, and the same with fast-food fries. These are delicious, and because I know exactly what is on them, more healthy eating.

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Reviewer:

Gwenbishop

Reviewed: Mar. 27, 2011

Healthy and much tastier alternative to deep fried potatoes. Also a better choice that store-bought frozen fries. Used with a Philly Steak Salad recipe from this site.

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