More Recipes Like Simple Oven Fries

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Seasoned Oven Fries

Submitted by: Pat Fredericks
Provided by: Simple & Delicious

For a swift side dish, Patricia bakes Seasoned Oven Fries 'These potato wedges are as tasty as the deep-fried versions but with less mess,' she reports.

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Skinny Fries

Submitted by: Ann Janis
Provided by: Taste of Home

These fries are 'skinny' since they bake to a crisp in the oven, without submerging the potatoes in oil or fat. They're great with a meal or as a snack. -Ann Janis, Tucson, Arizona

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Seasoned Potato Fries

Submitted by: Peggy Hinnah
Provided by: Taste of Home

'Here's an easy side dish for two that can be made in minutes from scratch. I think these fries rival frozen french fries for flavor,' relates Peggy Hinnah of Fulton, Missouri. 'We love snacking on these crunchy morsels served straight from the oven.'

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Oven French Fries

Submitted by: Margaret Taylor
Provided by: Taste of Home

We know it sounds crazy, but these homemade fries really are light. Shared by Margaret Taylor of Salem, Missouri, they offer a surprisingly crisp texture and a flavor you'll both enjoy.

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Oven Fries

Submitted by: Barbara Harris

Couldn't be simpler or more tasty. Cut potatoes are coated with oil, sugar, salt and red pepper flakes, and then baked. They emerge crusty and nippy on the outside and all potato on the inside.

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Oven-Baked Country Fries

Submitted by: LaDonna Reed
Provided by: Taste of Home

Looking for an alternative to french fries? Try these lightly crisp potato wedges. You can have fun with the coating--add some garlic powder, Cajun seasoning of whatever spices your family prefers. --LaDonna Reed of Ponca City, Oklahoma

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Crispy Potato Wedges

Submitted by: Ruby Williams
Provided by: Simple & Delicious

'French -fry fans will fall for this easy oven-baked variety and never miss the fat,' assured Ruby Williams of Bogalusa, Louisiana. Try pairing the seasoned wedges with everything from hot dogs and hamburgers to chicken strips and fish.

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Scored Potatoes

Submitted by: Barbara Wheeler
Provided by: Taste of Home

These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It's easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. My mom serves them alongside any meat.

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Crumb-Coated Potato Halves

Submitted by: Shirley Leister
Provided by: Taste of Home

Dressing up potatoes is a snap with this easy method. What I like best about the recipe is that I can pop the baking dish of coated potatoes into the oven at the same time as my meat loaf. It's a great side dish with roasts, poultry and pork chops as well. -Shirley Leister, West Chester, Pennsylvania

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Paprika Potatoes

Submitted by: Ruth Andrewson
Provided by: Taste of Home

These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington

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