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Simple Oven Fries

SUBMITTED BY: Jan Briggs PHOTO BY: FF5

"These lightly seasoned potato wedges are a nice accompaniment to grilled meat. Plus, they're much lower in fat than their deep-fried cousins. --Janet Briggs"
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.6 star rating.
Read Reviews (16)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 large baking potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper

DIRECTIONS

  1. Cut each potato lengthwise into eight wedges. In a large bowl, combine the oil, salt, paprika and pepper; add potato wedges and toss to coat.
  2. Place in a single layer on a greased baking sheet. Bake at 450 degrees F for 20 minutes. Turn potatoes; bake 10 minutes longer or until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Sheri S.
I added some extra spices (garlic powder, onion powder, Cajun seasoning, garlic salt and some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by JDVMD
Needed a bit more olive oil; added some garlic as well as rosemary. Just a little too plain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by BCMILLER
These were great! I put them in at 350 because I was cooking chicken at that temp., it didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by chicklet
We had some friends over last night and I made these to go with some burgers on the grill. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by Heaven
Made these with yukon gold potatoes & they were a hit. I added more seasonings: onion powder,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by dlandgirl
Best when the fries are cut a bit thinner. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by FF5
I was looking for something perfectly simple- this was it! I didn't have noodles to compliment... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by Jess2881
This is much easier & healthier than fried potatoes. I like to play around with different... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by PEARGIGI
Pretty good! I have to cook mine a little longer to get them crispier. I also added a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by Jessica G.
They came out like a crispy. MORE

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