Reviewed: Jan. 2, 2010

Just made this to go on Cranberry Scones from this site. Found this glaze to have a real orange kick, more so than I'd expect from one made with orange juice concentrate. Perfect sweetness to help the scones with their slight baking soda aftertaste.

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Jamie

Cooking Level: Intermediate

Home Town: Reese, Michigan, USA

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Reviewed: Dec. 23, 2009

Great easy recipe to have on hand. I like a strong orange kick, so I added 1/2 teaspoon of finely grated rind. Ended up having to add 2 tablespoons of orange juice. Goes well on cranberry orange nut bread.

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Frenchie

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Reviewed: Dec. 18, 2009

This glaze was wonderful. I used it for the Cranberry Nut Bread I on this site, great combination. I liked the glaze very much and would use it again for other things like cookies or breakfast rolls. Thanks so much!

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le petit haricot

Cooking Level: Intermediate

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Reviewed: Jun. 4, 2009

This is really good for a simple orange glaze - and it's all fresh and super easy to make! I ended up needing considerably more orange juice also, a little less than the juice from half of the orange I was using, to get the drizzly consistency I was looking for. But this was awesome!

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Katie K

Cooking Level: Beginning

Home Town: Sugar Land, Texas, USA

Living In: College Station, Texas, USA

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Reviewed: Apr. 29, 2009

The name of this recipe says it all--it's a simple, fresh orange glaze. I made this to go on Big Soft Ginger Cookies (also on this site), and the combination was wonderful. I had to use a bit more orange juice to get the right consistency for drizzling on cookies, but the results were perfect. This is a nice glaze to have on hand for a variety of uses.

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