Reviewed: Jun. 4, 2009

This is really good for a simple orange glaze - and it's all fresh and super easy to make! I ended up needing considerably more orange juice also, a little less than the juice from half of the orange I was using, to get the drizzly consistency I was looking for. But this was awesome!

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Reviewer:

Katie K

Cooking Level: Beginning

Home Town: Sugar Land, Texas, USA

Living In: College Station, Texas, USA

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Reviewed: Apr. 29, 2009

The name of this recipe says it all--it's a simple, fresh orange glaze. I made this to go on Big Soft Ginger Cookies (also on this site), and the combination was wonderful. I had to use a bit more orange juice to get the right consistency for drizzling on cookies, but the results were perfect. This is a nice glaze to have on hand for a variety of uses.

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