Reviewed: May 15, 2012

Delicious....an easy and very fresh way to dress up a cake. I used this on Buttermilk Pound Cake II from this site...the orange was a nice citrus compliment to the lemon flavor of the cake. Thanks for the recipe!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Apr. 29, 2012

Very good!!!! I used 3 tablespoons fresh "red" orange juice..used it to glaze a carrot cake,I prefer this to cream cheese frosting!!!

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Reviewer:

Daniela

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Rome, Lazio, Italy

Reviewed: Apr. 27, 2012

I have used this sooo many times.... and it is perfect. Adjust the sugar or juice to make it as thin or thick as needed. This time I replaced the orange zest and juice with lemon. I have also done lime. Love it! Thanks for sharing!

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Reviewer:

abapplez

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA

Living In: Spotsylvania, Virginia, USA

Reviewed: Mar. 21, 2012

Perfect! I needed more liquid so I just added some water, and this did not seem to dull down the orange flavor at all. Thanks so much for sharing.

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Reviewer:

M. Stoffel

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Germantown, Wisconsin, USA

Reviewed: Jan. 14, 2012

perfect! Don't let anyone say differently!

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Reviewer:

scarlettohara66

Cooking Level: Expert

Living In: Glen Ellyn, Illinois, USA

Reviewed: Dec. 18, 2011

Yummy! Followed and enjoyed! =)

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Reviewer:

Kenna

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Reviewed: Nov. 21, 2011

I use it to put a filling in my cupcakes! Huge hit!

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Reviewer:

hairbear19

Cooking Level: Intermediate

Living In: Nashua, New Hampshire, USA

Reviewed: Sep. 5, 2011

this glaze was used in a cake from this site called too much chocolate cake...(LOL No such thing as too much chocolate).Any way the combination of chocolate and orange flavors goes wayyyyyy back and this was a perfect topping. many have asked for this recipie and I always steer them here. Will make this again...and again...and again!

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Reviewer:

chris

Cooking Level: Professional

Living In: Albany, New York, USA

Reviewed: Aug. 28, 2011

Refreshing flavor! I added a bit of butter to make it a bit more creamy, and put it into a ziploc bag to pipe it on cranberry orange scones (from "simple scones" recipe on this site). Tomorrow, I'll be serving these to my daughter at breakfast...I already know she's gonna flip for 'em! :-)

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