Simple Vegan Icing

Submitted by: dreaming*vegan 
Home Town: Racine, Wisconsin, USA
This nice icing keeps its shape. It's great for piping on cut-out cookies, yet stiff enough for making flowers. It may be too sugary to mound up on cupcakes, unless of course you have a strong sweet tooth! 

Photo of: Orange Glaze I

Orange Glaze I

Submitted by: Carol 
This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake. 

Wild Goose Breasts with Orange Glaze

Submitted by: ALIGORN 
This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time. Wild goose breasts are baked with a zesty orange glaze. 

Gingerbread Frosting for Cookies

Submitted by: allybaker22 
Cinnamon, cloves and ginger blended into confectioners' sugar make a frosting that's perfect for snickerdoodlges, gingersnaps, or any cookie you choose. 

Photo of: Rolling Fondant

Rolling Fondant

Submitted by: HOLLY D 
Fondant is a rolled sugar paste used to decorate cakes, and is the secret of many cake decorating professionals. This version comes together easily in your mixer and uses gelatin as a binder.  

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Quick Rum Frosting

Submitted by: Anna 
Living In: Seattle, Washington, USA
Allspice, nutmeg, cloves, and rum extract bring some added flavor to this frosting recipe. 

Apple Butter Ham Glaze

Submitted by: CRAFTYLILDEVIL 
I was looking for a way to use the last of my homemade apple butter and thought it would make a great ham glaze. We tried it and my hubby couldn't get enough. Hope you like it too! 

Photo of: Vanilla Glaze

Vanilla Glaze

Submitted by: Jamie Langston 
Great on Apple Cookies! 

Photo of: Vanilla Glaze

Vanilla Glaze

Submitted by: Taste of Home Test Kitchen 
This classic glaze adds a special sweet finishing touch to a variety of breads, rolls and muffins. 

Photo of: Texas Chocolate Frosting

Texas Chocolate Frosting

Submitted by: Norma 
A delicious chocolate frosting for icing brownies and cookies! I like it especially as a topper on Texas Brownies. I like to add a dash of cinnamon to the frosting, it gives it a special flavor. 
 
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