Simple New England Fried Fish Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 19, 2014
This was really yummy and easy to make, but I feel the amount of flour and corn meal should be way less. I tried to use as much as possible but only so much will stick. I had a ton left over with six 2 oz. fillets, but the breading was just the right thickness and super crispy. My family loved it too!
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