Recipe by annelikes2fly
"This simple recipe works best with cod (scrod) and flounder. The product is a fresh, buttery-tasting fillet. Goes so well with french fries or oven fries (chips)."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper, or to taste
1 1/2 cups
vegetable oil, or more as needed
4 (6 ounce) fillets
salt to taste
This was really yummy and easy to make, but I feel the amount of flour and corn meal should be way less. I tried to use as much as possible but only so much will stick. I had a ton left over with six 2 oz. fillets, but the breading was just the right thickness and super crispy. My family loved it too!
* Percent Daily Values are based on a 2,000 calorie diet.
Simple New England Fried Fish
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 760
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make tasty, traditional cod fillet fish and chips.
Discover the secret to perfectly crisp, golden-brown fried fish.
See how to make quick and easy pan-fried fish in brown butter.