"This simple recipe works best with cod (scrod) and flounder. The product is a fresh, buttery-tasting fillet. Goes so well with french fries or oven fries (chips)." — annelikes2fly
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ground black pepper, or to taste
1 1/2 cups
vegetable oil, or more as needed
4 (6 ounce) fillets
salt to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Simple New England Fried Fish
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 760
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