Reviewed: Mar. 22, 2006

I made salsa chickem with my crockpot and looked around on this site for an interesting side dish. This is where I found the "Simple Mexican Rice" recipe. It was easy to make and extremely tasty. My husband and I loved it! Thanks Elizabeth101!

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stolenfeather

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Reviewed: Jan. 7, 2006

Fairly easy. It was a give or take thing for hubby, but teenage son loved it! I liked it and took it to a Church dinner,

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AIMEELEE

Cooking Level: Intermediate

Living In: Georgetown, Delaware, USA

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Reviewed: Dec. 12, 2005

I made this on the stove top like a risotto (I've had horrible experiences cooking rice in the oven in the past), and it turned out great. I added about an extra can of chicken broth while the rice simmered, and I think my cumin must be a bit old because I added a couple more tablespoons of it to get the right flavor for us. It's a bit of a pain, but I'll definitely be making this again. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Sep. 7, 2005

Loved the ease of preparation. Next time I would drastically reduce the amount of cumin.

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Erica323

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Reviewed: Aug. 21, 2005

Very good. Just the right amount of spice for us. Could easily increase the heat if you wanted. This was just as easy, if not easier, than a box but tasted sooo much better. Fresh and homemade cannot be beat.

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