The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 10, 2012
Better than the mexican restaurant!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 19, 2012
EXCELLENT!! This was comparable to our favorite mexican restaurant's rice. The only change I made due to necessity (out of regular rice), used minute rice, instead and increased rice by 1 cup (making enough for 10 servings, btw). Turned out beautifully.
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Cooking Level: Expert

Living In: Williamsport, Indiana, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 19, 2011
I followed the directions exactly and this rice turned out to be a giant sticky mess. The rice didn't get soft. It's crispy like it didn't cook at all. I looked back to make sure I measured everything correctly, and I did. Not sure what happened to it.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Roselle, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 19, 2011
This is a good recipe to keep. Next time though I'll use less cumin and more tomato sauce. It didn't have a tomato taste or taste like the restraunt rice in my area. Still looking for the perfect recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 17, 2011
This is so easy and comes out great each time. Very good basic recipe to tweak to your liking. I like baking it to keep it on the drier side. There are so many directions that you can take this recipe. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 10, 2011
Great recipe! Make this vegetarian by subing veg broth for the chicken broth :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 6, 2011
I loved it! I will be making again. I did make it with the tomato sauce. I think I will try the paste next time as I like a little more dry but it was the best I've had so far.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 30, 2011
This one came out pretty decent.
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Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 12, 2011
Okay - not enough tomato
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 28, 2011
This was excellent! My family loves Mexican food. I made this recipe without changing anything and it came out perfect. We had a full spread of Mexican food which included the guacamole (by Bob Cody)and dinner was just delicious. My husband could not stop talking about how good dinner was. We will be making this recipe again very soon. Thanks for the recipe!
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