Reviewed: May 10, 2012

Better than the mexican restaurant!

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Reviewed: Jan. 19, 2012

EXCELLENT!! This was comparable to our favorite mexican restaurant's rice. The only change I made due to necessity (out of regular rice), used minute rice, instead and increased rice by 1 cup (making enough for 10 servings, btw). Turned out beautifully.

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Tammy

Cooking Level: Expert

Living In: Williamsport, Indiana, USA

Reviewed: Oct. 19, 2011

I followed the directions exactly and this rice turned out to be a giant sticky mess. The rice didn't get soft. It's crispy like it didn't cook at all. I looked back to make sure I measured everything correctly, and I did. Not sure what happened to it.

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ME1012

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Roselle, Illinois, USA

Reviewed: Oct. 19, 2011

This is a good recipe to keep. Next time though I'll use less cumin and more tomato sauce. It didn't have a tomato taste or taste like the restraunt rice in my area. Still looking for the perfect recipe.

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Renee

Reviewed: Aug. 17, 2011

This is so easy and comes out great each time. Very good basic recipe to tweak to your liking. I like baking it to keep it on the drier side. There are so many directions that you can take this recipe. Thanks for sharing!

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Saoirse

Reviewed: Aug. 10, 2011

Great recipe! Make this vegetarian by subing veg broth for the chicken broth :)

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Nina

Reviewed: Jul. 6, 2011

I loved it! I will be making again. I did make it with the tomato sauce. I think I will try the paste next time as I like a little more dry but it was the best I've had so far.

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Hebishop

Reviewed: Jun. 30, 2011

This one came out pretty decent.

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katrinia17

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Living In: Tacoma, Washington, USA

Reviewed: Jun. 12, 2011

Okay - not enough tomato

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mkbennett00

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: May 28, 2011

This was excellent! My family loves Mexican food. I made this recipe without changing anything and it came out perfect. We had a full spread of Mexican food which included the guacamole (by Bob Cody)and dinner was just delicious. My husband could not stop talking about how good dinner was. We will be making this recipe again very soon. Thanks for the recipe!

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