Simple Mexican Rice Recipe
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Simple Mexican Rice

By: ELIZABETH101  
"A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon."

Rating: This weblink has been rated 77 times with an average star rating of 4.1 Read Reviews (65)

Rate/Review | 4,358 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Texatini
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon chili powder
  • 1 tablespoon ground cumin
  • 1 cup uncooked short-grain white rice
  • 1 3/4 cups chicken broth
  • 1/4 cup tomato paste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat the oil in a large skillet over medium heat. Add the onion and garlic; cook and stir until onion is translucent. Stir in the chili powder and cumin, and cook for about 30 seconds. Add the rice, chicken broth and tomato paste, and bring to a boil. Transfer to a 1 quart casserole dish, and cover with aluminum foil or a lid.
  3. Bake for 35 to 40 minutes, or until liquid has been absorbed and rice is tender. Let rest for 3 to 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 6.3g | Cholesterol: 2mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by MHENSON 
Really good recipe. Just what I was looking for! I would have given it five stars, but I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by Judy R. Supporting Member (Click to learn more about Supporting Membership)
I really liked this recipe. Though I used instant rice and cooked it on the stove instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2006 by special_k_in_fla 
I made a big batch for a mexican dinner and it was great. I used Uncle Bens rice and used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by griller3 
This was very good rice really close to the resturants. I almost ruin mine by trying to cook... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by pammieo 
This is really good stuff! I'm a vegetarian, so I use vegetable broth and I don't measure the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by Lora 
Substitute tomato sauce for the paste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by Debbie B. 
I thought this was great! I used brown rice and tomato sauce and just baked it a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by shellbee 
good simple/ basic rice recipe. I added diced tomatoes and green pepper & onion to doctor it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by bgordon 
I cooked this at in my cast iron skillet to avoid having to wash two dishes. I live at 9300... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2005 by JMS250 
Very good. Just the right amount of spice for us. Could easily increase the heat if you... MORE

 
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