Simple Marinated Chicken Wings Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 6, 2015
I made about 40 or so wings with this recipe during the Patriots super bowl win. All my friends loved them. The party was about 9 people.
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Photo by Dana Crump
Reviewed: Jul. 18, 2014
Wow! Simply stunning!
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Reviewed: Feb. 2, 2014
This is a great marinade for an Asian flavor wing. The marinade penetrates within a few hours. This flavor profile will not mix well when tossed in traditional buffalo wing sauce and bleu cheese after cooking, however. I'd recommend a more asian dipping sauce. We also placed the wings on a broiler pan @ 410 degrees to drain as we like our wings super crispy and this did the trick without frying.
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Reviewed: Feb. 18, 2013
Loved by all. Marinated 24 hours, perfect results.
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Reviewed: Mar. 29, 2012
I cant believe these don't have more stars! They were wonderful. I cooked the wings in my fry daddy for 12 mins before I soaked them in the marinade for 10 mins. Then I cooked them in the marinade for 10 mins at 425 degrees. Very tastey!
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Reviewed: Jul. 3, 2011
This is a simple and quick receipe. I usually use about 1/4 cup of mustard and 1/4 cup of ketchup. It gives it a thicker sauce. I sprinkle with brown sugar a teasppon of brown sugar, half a teaspoon on garlic powder and half a teasppon of salt and black pepper after it is done to give that final seasoning.
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