Simple Marinated Chicken Wings Recipe - Allrecipes.com
Simple Marinated Chicken Wings  Recipe
  • READY IN 3+ hrs

Simple Marinated Chicken Wings

Recipe by  

"These are my husband's favorite kind of wings. Easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT

Directions

  1. Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl. Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours.
  2. Preheat an oven to 375 degrees F (190 degrees C). Remove the plastic wrap from the baking dish.
  3. Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 1 hr
  • READY IN 3 hrs 5 mins
ADVERTISEMENT

Reviews More Reviews

Jul 03, 2011

This is a simple and quick receipe. I usually use about 1/4 cup of mustard and 1/4 cup of ketchup. It gives it a thicker sauce. I sprinkle with brown sugar a teasppon of brown sugar, half a teaspoon on garlic powder and half a teasppon of salt and black pepper after it is done to give that final seasoning.

 
Mar 29, 2012

I cant believe these don't have more stars! They were wonderful. I cooked the wings in my fry daddy for 12 mins before I soaked them in the marinade for 10 mins. Then I cooked them in the marinade for 10 mins at 425 degrees. Very tastey!

 

6 Ratings

Feb 18, 2013

Loved by all. Marinated 24 hours, perfect results.

 
Feb 02, 2014

This is a great marinade for an Asian flavor wing. The marinade penetrates within a few hours. This flavor profile will not mix well when tossed in traditional buffalo wing sauce and bleu cheese after cooking, however. I'd recommend a more asian dipping sauce. We also placed the wings on a broiler pan @ 410 degrees to drain as we like our wings super crispy and this did the trick without frying.

 
Jul 18, 2014

Wow! Simply stunning!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 303 kcal
  • 15%
  • Carbohydrates
  • 7.9 g
  • 3%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 17.9 g
  • 28%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 25.6 g
  • 51%
  • Sodium
  • 868 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Simple Whole Roasted Chicken

See how to make a simple roasted chicken that’s very moist and flavorful.

Delectable Marinated Chicken

Teriyaki sauce is the key to this delectable marinade for grilled chicken thighs.

Baked Chicken Wings

Yes, you can get crispy chicken wings from the oven.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States