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READY IN 3+ hrs

Simple Marinated Chicken Wings

Read Reviews (3)

"These are my husband's favorite kind of wings. Easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours." — ginag

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

5 tablespoons soy sauce
1/4 cup brown sugar
2 tablespoons dry sherry

1 teaspoon prepared yellow mustard
1/2 teaspoon garlic powder
24 chicken wings

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Directions

Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl. Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours.
Preheat an oven to 375 degrees F (190 degrees C). Remove the plastic wrap from the baking dish.
Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.

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PREP 5 mins
COOK 1 hr
READY IN 3 hrs 5 mins

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This is a simple and quick receipe. I usually use about 1/4 cup of mustard and 1/4 cup of ketchup. It gives it a thicker sauce. I sprinkle with brown sugar a teasppon of brown sugar, half a teaspoon on garlic powder and half a teasppon of salt and black pepper after it is done to give that final seasoning.

—Tankee

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Mar 29, 2012

I cant believe these don't have more stars! They were wonderful. I cooked the wings in my fry daddy for 12 mins before I soaked them in the marinade for 10 mins. Then I cooked them in the marinade for 10 mins at 425 degrees. Very tastey!

—mjb36

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4 Ratings

Feb 18, 2013

Loved by all. Marinated 24 hours, perfect results.

—NancyLynnQC

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Nutrition

Calories
303 kcal
15%

Carbohydrates
7.9 g
3%

Cholesterol
77 mg
26%

Fat
17.9 g
28%

Fiber
0.2 g
< 1%

Protein
25.6 g
51%

Sodium
868 mg
35%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Simple Marinated Chicken Wings

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 303
Calories from Fat: 162

% Daily Value *
Total Fat 17.9g 28 %
Saturated Fat 5g 25 %
Cholesterol 77mg 26 %
Sodium 868mg 35 %
Potassium 213mg 6 %
Total Carbohydrates 7.9g 3 %
Dietary Fiber 0.2g < 1 %
Protein 25.6g 51 %
Sugars 6.2g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 3 %
Iron 15 %
** Thiamin 5 %
Niacin 85 %
** Vitamin B6 26 %
** Magnesium 9 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.