Simple Marinara Sauce Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Feb. 9, 2005
My husband said this was "zesty". I think it's bitter. Not great but good enough to make again. I did try adding 1 tsp. sugar it did help a little. Maybe more sugar next time.
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Home Town: Peoria, Illinois, USA

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Reviewed: Jan. 21, 2005
This was simple and good which was what I wanted. I did not have tomato puree and Romano so used tomato sauce and Parmesan. It's great when the recipes call for items in the pantry.
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Reviewed: Sep. 13, 2004
Super easy and delicious on spaghetti! Makes for a great meal after coming home from a hard day's work.
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Reviewed: Jun. 21, 2004
Wow. This is really simple and so tasty. Usually I find marinaras are sorely lacking in flavor. Not this one. Will definitely make this again!
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Photo by amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA
Reviewed: Mar. 27, 2004
wonderful recipe. perfect for a quick sauce. try adding a little boneless chicken in witht the garlic in the beginning. adds blissful flavor.
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Reviewed: Jan. 17, 2003
Great Marinara! I didn't have any Romano Cheese on hand, so instead just used more Parmesan. Great flavor, and I like the chunky texture. I am sure I will use this one over and over! Thanks!
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