Reviewed: Feb. 11, 2012

Kind of tasted like sauce out of jar

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Reviewed: Nov. 27, 2011

Love this sauce. Parmesan adds right amount of saltiness and adjusting the garlic to our liking did not disrupt the balance.

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PEGT2865

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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Midlothian, Virginia, USA

Reviewed: Nov. 12, 2011

A bit too much seasoning for my family's taste- added large can tomato sauce. Sauted garlic and 2-3 tbl onion in evoo. Added 1tbl sugar after cooking a bit. Added additional cheese to taste. Perfect!

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mckeke

Reviewed: Nov. 9, 2011

Followed it to nearly the letter. The thing with this type of sauce is the longer it simmers the better. I let mine simmer for 4ish hours and my dinner guests just drooled. This will be added to the list of sauces I'll use again and again.

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OregonKori

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Medford, Oregon, USA

Reviewed: Aug. 25, 2011

This is probably good for someone looking for a very basic, kid-friendly sauce. It is very much like jarred sauces I've had and very heavy on the oregano. In fact, you could probably use it on a pizza.

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glasllyn

Reviewed: May 2, 2011

Very good starter sauce.

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Ryan

Reviewed: Mar. 13, 2011

so so simple and fast...used it over Chicken Parmesan..family loved it !

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pennyp

Reviewed: Jan. 23, 2011

I didn't have tomato puree, so I took a 28oz can of diced tomatoes and put them in the blender. I also didn't have onion powder so I used garlic powder. It came out great! Thanks. :]

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lizabethanne16

Reviewed: Jan. 21, 2011

Only thing I added was one chopped onion. I used organic crushed tomatoes and tomato puree. This was easy for me to throw together with on hand ingredients and my family liked it. Next time, I'd like to cut back a little on the oregano and use a little basil and a glug of red wine.

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Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Dec. 16, 2010

I liked this because it was super easy to prepare and not icky-sweet like jarred marinara. I too didn't have Romano cheese and just added more Parmesan.

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