Reviewed: Jul. 23, 2008

Maybe I did something wrong. This was pretty much like eating parsley straight.

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Katie Eph


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Reviewed: Mar. 12, 2008

What a great recipe! I used the sauce for pizza at a large dinner party everyone loved it and commented asking which brand I used, and they were suprised at the short cook time. I added some crushed red pepper just to spice it up some. Delicious!!!

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Raymond

	Cooking Level: Expert Home Town: Tulsa, Oklahoma, USA Living In: Little Rock, Arkansas, USA
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Reviewed: Feb. 9, 2008

This was just ok in our opinion. It was fast and easy to make though. We had it with St. Lois Toasted Ravioli.

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Nandabear

	Cooking Level: Intermediate Home Town: Recife, Pernambuco, Brazil Living In: Round Rock, Texas, USA
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Reviewed: Jan. 14, 2008

Quick and easy tasty sauce. I made a double batch and canned it. Used sauce for pizza tonight. It was excellent.

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pmanns

	Cooking Level: Expert Living In: Poplar Bluff, Missouri, USA
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Reviewed: Jan. 14, 2008

This came out great. I made this with a chicken cutlet recipe listed on this site. I had to be careful, since my wife is Italian, and I could not make a better sauce then she does. Only variation to the recipe was adding 2 1/2 tablespoons of Italian seasoning mix in place of the parsley and oregano and adding 1 tbs of sugar.

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Bob O.

	Cooking Level: Beginning
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Reviewed: Jan. 10, 2008

Another great recipe! The cheeses really make this stand out from other sauces. A version of this recipe has been in my family for years.

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Dec. 29, 2007

I used this marinara sauce on Christmas Eve to serve with hot dagos and chicken parmesan. It was FABULOUS! My dad said it was the only sauce he has ever had that he didn't taste for two days after eating it. I did add just a tiny bit of Italian Seasoning and a little tiny bit of molasses (for a quadrupled recipe I used less than one tsp.)

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jamiej


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Reviewed: Oct. 2, 2007

This sauce is terrific. We used it for lasagna and though it is a thinner sauce than commercial sauces it did the job beautifully and very tastefully. It was delicious- even the children devoured it. We accidentally decreased the dry herbs by a bout half (my daughter was making it for us and misread the amount) but it was still plenty flavorful, we used tomato sauce for the puree and I used an immersion blender to thicken it and make it smooth. Delicious!

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APPLEGAL1


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Reviewed: Jun. 7, 2007

Fantastic sauce! I added extra garlic, and since I didn't have crushed tomatoes on hand, I just used a can of diced tomatoes and mashed them a bit in the pot. I eyeballed the measurements, and it turned out great!

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Veggie

	Cooking Level: Intermediate
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Reviewed: Nov. 17, 2006

Simple and very good. Some times simple is the best way to go.

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Oct. 29, 2006

I personally didnt care too much for it. My husband did. I think Im just not much of an oregano person. Next time I'll make it with basil instead.

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Luv2eat


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Reviewed: Oct. 17, 2006

Added basil as well as marjoram and a dash of sugar. Needed a quick sauce for my chicken parmesan and this fit the bill nicely.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: May 21, 2006

This turned out really well. I used it as a sauce for eggplant parmesan and it was simple but tasty. I didn't add as much cheese and added about a tablespoon of sugar.

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POLARBEE

	Cooking Level: Expert Living In: Las Vegas, Nevada, USA
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Reviewed: May 1, 2006

This was an interesting recipe. I am not sure if the cheese really added that much though. I added a little sugar to cut the acid. I also used half a real onion rather than onion powder. I then cooked meatballs in the sauce and before serving threw in a little fresh basil and parsley. It was good and good reviews from the family.

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Navy_Mommy

	Cooking Level: Expert Home Town: Ocean Springs, Mississippi, USA Living In: D'iberville, Mississippi, USA
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Reviewed: Feb. 9, 2005

My husband said this was "zesty". I think it's bitter. Not great but good enough to make again. I did try adding 1 tsp. sugar it did help a little. Maybe more sugar next time.

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SHERRYL.

	Home Town: Peoria, Illinois, USA
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Reviewed: Jan. 21, 2005

This was simple and good which was what I wanted. I did not have tomato puree and Romano so used tomato sauce and Parmesan. It's great when the recipes call for items in the pantry.

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INTEGRA3


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Reviewed: Sep. 13, 2004

Super easy and delicious on spaghetti! Makes for a great meal after coming home from a hard day's work.

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