For a SIMPLE sauce, it turned out great (I know that more complex recipes are tastier, though). Overall taste, I'd give a 4. The ease of the recipe I give a 5. I was very pleased with this recipe! I canned tomatoes from my garden last year. I used whole tomatoes for half the sauce, and then pureed the other half (instead of using tomato puree, which I'm not really sure what that is). I also used half of a small onion instead of the powder--chopped it up and sauteed it in the oil, then added the garlic. I also added salt and pepper since the tomatoes I can have no seasoning. It was really yummy. My only complaint is that it was slightly runny--not as thick as I like, with a little excess water. I'm sure that's my fault for not using "tomato puree" though, and instead just blending a jar of my canned (not cooked) tomatoes.
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