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Simple Marinara Sauce
SUBMITTED BY:
EIORE
PHOTO BY:
Nandabear
"This is a simple marinara sauce, good over any pasta or on lasagna."
RECIPE RATING:
Read Reviews
(20)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
40 Min
READY IN
50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons olive oil
3 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (28 ounce) can tomato puree
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried parsley
1/4 cup grated Romano cheese
1/3 cup grated Parmesan cheese
2 bay leaves
1 teaspoon onion powder
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DIRECTIONS
Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Reduce heat to low and simmer for at least 40 minutes.
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REVIEWS
Reviewed on Dec. 29, 2003 by RHIANNONC
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RHIANNONC
Dec. 29, 2003
Great Marinara! I didn't have any Romano Cheese on hand, so instead just used more Parmesan. Great flavor, and I like the chunky texture. I am sure I will use this one over and over! Thanks!
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7 users found this review helpful
Great Marinara! I didn't have any Romano Cheese on hand, so instead just used more Parmesan. ...
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Reviewed on May 21, 2006 by
POLARBEE
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POLARBEE
May 21, 2006
This turned out really well. I used it as a sauce for eggplant parmesan and it was simple but tasty. I didn't add as much cheese and added about a tablespoon of sugar.
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4 users found this review helpful
This turned out really well. I used it as a sauce for eggplant parmesan and it was simple but...
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Reviewed on May 1, 2006 by
Navy_Mommy
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Navy_Mommy
May 1, 2006
This was an interesting recipe. I am not sure if the cheese really added that much though. I added a little sugar to cut the acid. I also used half a real onion rather than onion powder. I then cooked meatballs in the sauce and before serving threw in a little fresh basil and parsley. It was good and good reviews from the family.
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3 users found this review helpful
This was an interesting recipe. I am not sure if the cheese really added that much though. I...
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Reviewed on Mar. 27, 2004 by EZIO
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EZIO
Mar. 27, 2004
wonderful recipe. perfect for a quick sauce. try adding a little boneless chicken in witht the garlic in the beginning. adds blissful flavor.
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3 users found this review helpful
wonderful recipe. perfect for a quick sauce. try adding a little boneless chicken in witht...
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Reviewed on Jan. 14, 2008 by
Bob O.
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Bob O.
Jan. 14, 2008
This came out great. I made this with a chicken cutlet recipe listed on this site. I had to be careful, since my wife is Italian, and I could not make a better sauce then she does. Only variation to the recipe was adding 2 1/2 tablespoons of Italian seasoning mix in place of the parsley and oregano and adding 1 tbs of sugar.
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2 users found this review helpful
This came out great. I made this with a chicken cutlet recipe listed on this site. I had to...
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Reviewed on Oct. 29, 2006 by Luv2eat
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Luv2eat
Oct. 29, 2006
I personally didnt care too much for it. My husband did. I think Im just not much of an oregano person. Next time I'll make it with basil instead.
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2 users found this review helpful
I personally didnt care too much for it. My husband did. I think Im just not much of an...
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Reviewed on Oct. 17, 2006 by
JDVMD
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JDVMD
Oct. 17, 2006
Added basil as well as marjoram and a dash of sugar. Needed a quick sauce for my chicken parmesan and this fit the bill nicely.
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2 users found this review helpful
Added basil as well as marjoram and a dash of sugar. Needed a quick sauce for my chicken...
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Reviewed on Jan. 21, 2005 by INTEGRA3
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INTEGRA3
Jan. 21, 2005
This was simple and good which was what I wanted. I did not have tomato puree and Romano so used tomato sauce and Parmesan. It's great when the recipes call for items in the pantry.
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2 users found this review helpful
This was simple and good which was what I wanted. I did not have tomato puree and Romano so...
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Reviewed on Feb. 9, 2008 by
Nandabear
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Nandabear
Feb. 9, 2008
This was just ok in our opinion. It was fast and easy to make though. We had it with St. Lois Toasted Ravioli.
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1 user found this review helpful
This was just ok in our opinion. It was fast and easy to make though. We had it with St....
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Reviewed on Jun. 7, 2007 by
Veggie
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Veggie
Jun. 7, 2007
Fantastic sauce! I added extra garlic, and since I didn't have crushed tomatoes on hand, I just used a can of diced tomatoes and mashed them a bit in the pot. I eyeballed the measurements, and it turned out great!
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1 user found this review helpful
Fantastic sauce! I added extra garlic, and since I didn't have crushed tomatoes on hand, I...
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