Reviewed: Dec. 8, 2006

This chicken was full of flavor, I loved the combo of the oyster sauce, curry and garlic. I wish I had marinated longer even overnight. I also think that next time I will put my chicken in the oven or on the charcoal grill, it just seems to me that that would be better. Don't get me wrong this was good last night, but with the changes I will make next time I think then I would rate it 5 stars EXCELLENT MARINADE THOUGH!!!.

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4 users found this review helpful

Reviewer:

griller3

Cooking Level: Expert

Living In: Greensboro, North Carolina, USA

Reviewed: Dec. 6, 2006

My chicken pieces were really big, and I was nervous about pan-frying them, so I did them in the oven. The flavor was very good. I agree it would work with boneless chicken breasts or maybe pork. Thanks, Saadiah!

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4 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Oct. 25, 2006

trying new recipes on a picky family is challenging to say the least...but they loved this one absolutley delicious thank you

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3 users found this review helpful

Reviewer:

tamera

Reviewed: Oct. 20, 2006

I was looking for a chicken recipe that didn't have very many ingredients. This fit the bill! I marinated chicken thighs and drumsticks cut into quarters and halves respectively. I was concerned that the chicken might be bland and I marinated for 24 hours. It was wonderful! I fried as stated in the directions. I don't think this would be as moist and good with breast meat. I am rating it a 4 because I felt the marinate was missing some heat and a fresh zing. I will try again by adding some lemon juice, some finely chopped jalepeno, and maybe a little cilantro to the marinade.

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17 users found this review helpful

Reviewer:

Kissmyapple

Reviewed: Jan. 26, 2006

Good....

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9 users found this review helpful

Reviewer:

F.An

Reviewed: Jan. 14, 2006

My husband and I loved this chicken! So simple, yet with a very intense flavor. I used boneless chicken breasts that I cubed, marinated and stir-fried. Served with rice and steamed broccoli and had a wonderful dinner! Thank you.

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12 users found this review helpful

Reviewer:

DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Reviewed: Nov. 5, 2005

We loved this tasty and unique fried chicken. The ingredients alone were unusual enough to tempt me to try to it. I and my family are happy I did.

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14 users found this review helpful

Reviewer:

CB7777777

Reviewed: Jul. 2, 2005

I wasn't impressed, but my husband loved it.

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8 users found this review helpful

Reviewer:

JACKLYNJILL

Cooking Level: Expert

Home Town: New York, New York, USA

Reviewed: Dec. 14, 2004

Has good flavor

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6 users found this review helpful

Reviewer:

SARCENIO

Reviewed: Aug. 30, 2004

Absolutely stunning! I was worried that it would turn out to be a dry dish, but the chicken was extremely succulent. I will be recommending this recipe to all my friends. Served with rice, it makes an excellent main course. This has become my new favourite recipe, and it is so, so simple to make!

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17 users found this review helpful