The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 8, 2003
Delicious and easy. I followed recipe to the letter and it turned out great - only one word of advice - cook this on a day that you can keep windows open - I cooked it the day of NYC's blizzard this year - my house smelled of curry for five days since it was too cold to open the windows to air the house out! This recipe is a keeper though.
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 15, 2001
This is one of the most delicious chicken recipes I've tasted! I used curry powder instead of curry paste, and added some rice and a little more salt to make it a main course meal. Very nice!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 14, 2000
This recipe is also good prepared with boneless chicken breasts, marinated overnight and then broiled.
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16 users found this review helpful

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