Reviewed: Dec. 11, 2008

This was pretty good. I will def make again but maybe with some alterations. Not for sure what yet but I'll figure it out.

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ITALIANMOMOF3;)

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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Reviewed: Nov. 9, 2008

Maybe I made this wrong? I followed the directions exactly, even marinaded the chicken a little longer, but it didn't yield a powerful flavor. In fact, my husband and I couldn't taste much of anything.

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Sarah Elizabeth

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Living In: Tacoma, Washington, USA

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Reviewed: May 17, 2008

Loved this! I don't ever cook with curry, but I've been looking to experiment. This dish is flavorful, easy and definitely worth making again and again.

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keljo05

Cooking Level: Expert

Home Town: Wallkill, New York, USA

Living In: Pine Bush, New York, USA

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Reviewed: Apr. 17, 2008

So simple, yet so good! I took another reviews advice and added a few things to the marinade: a splash of lemon juice (lime would be great also) and a tiny bit of jalapeno (I didnt want it too hot) and some cilantro. Then, when I was stir-frying the chicken, I decided to throw in some sliced onion, green pepper, and even some zuccini I had sitting in the crisper. Then for the ultimate in laziness, I didnt even bother making more white rice; I just threw in some leftover I had and it was almost like a fried rice plate. More cilantro and green onion to top. It was really delicious!

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Vickie

Cooking Level: Intermediate

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Reviewed: Nov. 17, 2007

5 Stars because it tastes great, and is one of the easiest dishes to prepare. It is one of the few dishes that taste better than smells while you are cooking it.

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dinner for breakfast

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Nov. 3, 2007

When a friend of mine was moving, she was trying to empty her kitchen cabinets of items she never used. She ended up giving me all kinds of ingredients that I have never used before. One of these was oyster sauce. I did a search on All Recipes for a simle recipe that incorporated oyster sauce, and this is what I found. This recipe is simple, easy, and tastes fantastic. I am a huge fan of curry (it's very good for you and increases your metabolism) and I turned my husband into a huge fan as well. One word of caution: when you make this, be certain to open all of the windows in your house first. My house smelled like curry for a week after I made this! Not a terrible thing, just something you may not want. :)

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witchy_mom

Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA

Living In: Tampa, Florida, USA

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Reviewed: Jun. 21, 2007

ABSOLUTELY FANTASTIC! My hubby even requested that I make more next time so he can pack some for lunch at the office B-))

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ArLeEn

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Reviewed: Mar. 20, 2007

Simple and delicious.

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Darryl

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Reviewed: Mar. 9, 2007

thanks for this easy, tasty chicken! very yummy~!

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MichelleK

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Los Angeles, California, USA

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Reviewed: Dec. 8, 2006

This chicken was full of flavor, I loved the combo of the oyster sauce, curry and garlic. I wish I had marinated longer even overnight. I also think that next time I will put my chicken in the oven or on the charcoal grill, it just seems to me that that would be better. Don't get me wrong this was good last night, but with the changes I will make next time I think then I would rate it 5 stars EXCELLENT MARINADE THOUGH!!!.

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griller3

Cooking Level: Expert

Living In: Greensboro, North Carolina, USA

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Reviewed: Dec. 6, 2006

My chicken pieces were really big, and I was nervous about pan-frying them, so I did them in the oven. The flavor was very good. I agree it would work with boneless chicken breasts or maybe pork. Thanks, Saadiah!

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Caroline C

Cooking Level: Expert

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Reviewed: Oct. 25, 2006

trying new recipes on a picky family is challenging to say the least...but they loved this one absolutley delicious thank you

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tamera

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Reviewed: Oct. 20, 2006

I was looking for a chicken recipe that didn't have very many ingredients. This fit the bill! I marinated chicken thighs and drumsticks cut into quarters and halves respectively. I was concerned that the chicken might be bland and I marinated for 24 hours. It was wonderful! I fried as stated in the directions. I don't think this would be as moist and good with breast meat. I am rating it a 4 because I felt the marinate was missing some heat and a fresh zing. I will try again by adding some lemon juice, some finely chopped jalepeno, and maybe a little cilantro to the marinade.

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Kissmyapple

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Reviewed: Jan. 26, 2006

Good....

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F.An

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Reviewed: Jan. 14, 2006

My husband and I loved this chicken! So simple, yet with a very intense flavor. I used boneless chicken breasts that I cubed, marinated and stir-fried. Served with rice and steamed broccoli and had a wonderful dinner! Thank you.

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DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Nov. 5, 2005

We loved this tasty and unique fried chicken. The ingredients alone were unusual enough to tempt me to try to it. I and my family are happy I did.

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CB7777777

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Reviewed: Jul. 2, 2005

I wasn't impressed, but my husband loved it.

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JACKLYNJILL

Cooking Level: Expert

Home Town: New York, New York, USA

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Reviewed: Dec. 14, 2004

Has good flavor

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SARCENIO

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Reviewed: Aug. 30, 2004

Absolutely stunning! I was worried that it would turn out to be a dry dish, but the chicken was extremely succulent. I will be recommending this recipe to all my friends. Served with rice, it makes an excellent main course. This has become my new favourite recipe, and it is so, so simple to make!

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FOFFOSPEARJIG

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Reviewed: Jul. 22, 2004

the weirdest thing is that i tasted none of the oyester sauce nor the curry powder...but the chicken itself is just great..so delicious!

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KALENG

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Simple Malaysian Fried Chicken

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