LaVanda's Fried Chicken

Submitted by: LaVanda 
Corn flakes in the batter give extra crunch to homemade fried chicken. 

Photo of: Mom's Old Fashioned Fried Chicken

Mom's Old Fashioned Fried Chicken

Submitted by: Denise 
Standard fried chicken simmers in sherry for a uniquely delightful taste. 

Restaurant-Style Fried Chicken

Submitted by: Ilene 
Dried salad dressing and tomato soup mixes in the batter add a lot of zest to fried chicken. 

Photo of: Oven Fried Chicken III

Oven Fried Chicken III

Submitted by: Elizabeth Hinlely 
A mayonnaise coating ensures a juicy chicken in this well-seasoned, breaded chicken dish. 

Photo of: Oven Fried Parmesan Chicken

Oven Fried Parmesan Chicken

Submitted by: JUDY/AZ 
Lots of garlic butter and Parmesan guarantee intense flavor in this baked chicken. 

Photo of: Deep South Fried Chicken

Deep South Fried Chicken

Submitted by: Marilyn 
This vintage recipe just calls for flour, salt and pepper, but has lots of valuable tips to ensure success. 

Photo of: Honey Fried Chicken

Honey Fried Chicken

Submitted by: SmKat 
Honey-drenched chicken dipped in seasoned flour fries up crisp, golden and delicious. 

Photo of: Simple Whole Roasted Chicken

Simple Whole Roasted Chicken

Submitted by: INDRIANI 
Living In: Mount Vernon, New York, USA
The combination of unique ingredients make this chicken dish delicious. It roasts beautifully and is surprisingly fast once it's in the oven. I serve this with the Chimichurri Sauce I found on Allrecipes, and I can't get enough! Plus the leftovers are fantastic for sandwiches, salads, and Mexican dishes. 

Korean Chicken

Submitted by: KCSTARK 
Chicken simmered in a potent soy and sesame blend. 

Photo of: Fried Chicken

Fried Chicken

Submitted by: Shirley 
The basic, tried and true formula for fried chicken: flour, salt and pepper in vegetable oil. 
 
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