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Simple Malaysian Fried Chicken

SUBMITTED BY: Saadiah Din  PHOTO BY: raha 

"This is my mother's special, yet simple, recipe that is loved by my family. Chicken marinated in garlic, oyster sauce and curry powder, then fried."
Simple Malaysian Fried Chicken Recipe
RECIPE RATING:
This recipe has been rated 24 times with an average star rating of 4.6
Read Reviews (23)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (4 pound) whole chicken, cut into pieces
  • 6 cloves garlic, chopped
  • 4 tablespoons oyster sauce
  • 2 tablespoons curry powder
  • 1/2 cup vegetable oil

DIRECTIONS

  1. To Marinate: In a nonporous glass dish or bowl, combine the garlic, oyster sauce and curry powder. Mix together. Add chicken pieces and turn to coat. Cover dish or bowl and refrigerate to marinate for at least 1/2 hour.
  2. In a large skillet or wok, heat oil over medium high heat. Add marinated chicken (disposing of leftover marinade) and fry for 20 to 25 minutes or until chicken is crispy and brown and juices run clear.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jun. 23, 2003 by Nancy 
This recipe is also good prepared with boneless chicken breasts, marinated overnight and then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jun. 23, 2003 by A. BACCHUS 
This is one of the most delicious chicken recipes I've tasted! I used curry powder instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jun. 23, 2003 by Aspiring Chef Rita 
Delicious and easy. I followed recipe to the letter and it turned out great - only one word... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 14, 2006 by DELTAQUEEN50 
My husband and I loved this chicken! So simple, yet with a very intense flavor. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on aug. 30, 2004 by FOFFOSPEARJIG 
Absolutely stunning! I was worried that it would turn out to be a dry dish, but the chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jul. 22, 2004 by KALENG 
the weirdest thing is that i tasted none of the oyester sauce nor the curry powder...but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on nov. 5, 2005 by CB7777777 
We loved this tasty and unique fried chicken. The ingredients alone were unusual enough to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed on jul. 2, 2005 by JACKLYNJILL 
I wasn't impressed, but my husband loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 26, 2006 by F.An 
Good.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 14, 2004 by SARCENIO 
Has good flavor MORE

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Nutritional Information
Simple Malaysian Fried Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 1238

  • Total Fat: 96.3g
  • Cholesterol: 340mg
  • Sodium: 430mg
  • Total Carbs: 3.8g
  •     Dietary Fiber: 1.2g
  • Protein: 85.2g

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