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Simple Malaysian Fried Chicken
SUBMITTED BY:
Saadiah Din
PHOTO BY:
raha
"This is my mother's special, yet simple, recipe that is loved by my family. Chicken marinated in garlic, oyster sauce and curry powder, then fried."
RECIPE RATING:
Read Reviews
(23)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
25 Min
READY IN
1 Hr 15 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (4 pound) whole chicken, cut into pieces
6 cloves garlic, chopped
4 tablespoons oyster sauce
2 tablespoons curry powder
1/2 cup vegetable oil
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DIRECTIONS
To Marinate: In a nonporous glass dish or bowl, combine the garlic, oyster sauce and curry powder. Mix together. Add chicken pieces and turn to coat. Cover dish or bowl and refrigerate to marinate for at least 1/2 hour.
In a large skillet or wok, heat oil over medium high heat. Add marinated chicken (disposing of leftover marinade) and fry for 20 to 25 minutes or until chicken is crispy and brown and juices run clear.
FOOTNOTE
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS
Reviewed on Jun. 23, 2003 by Nancy
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Nancy
Jun. 23, 2003
This recipe is also good prepared with boneless chicken breasts, marinated overnight and then broiled.
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12 users found this review helpful
This recipe is also good prepared with boneless chicken breasts, marinated overnight and then...
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Reviewed on Jun. 23, 2003 by A. BACCHUS
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A. BACCHUS
Jun. 23, 2003
This is one of the most delicious chicken recipes I've tasted! I used curry powder instead of curry paste, and added some rice and a little more salt to make it a main course meal. Very nice!
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12 users found this review helpful
This is one of the most delicious chicken recipes I've tasted! I used curry powder instead of...
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Reviewed on Jun. 23, 2003 by
Aspiring Chef Rita
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Aspiring Chef Rita
Jun. 23, 2003
Delicious and easy. I followed recipe to the letter and it turned out great - only one word of advice - cook this on a day that you can keep windows open - I cooked it the day of NYC's blizzard this year - my house smelled of curry for five days since it was too cold to open the windows to air the house out! This recipe is a keeper though.
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8 users found this review helpful
Delicious and easy. I followed recipe to the letter and it turned out great - only one word...
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Reviewed on Jan. 14, 2006 by
DELTAQUEEN50
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DELTAQUEEN50
Jan. 14, 2006
My husband and I loved this chicken! So simple, yet with a very intense flavor. I used boneless chicken breasts that I cubed, marinated and stir-fried. Served with rice and steamed broccoli and had a wonderful dinner! Thank you.
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6 users found this review helpful
My husband and I loved this chicken! So simple, yet with a very intense flavor. I used...
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Reviewed on Jul. 22, 2004 by KALENG
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KALENG
Jul. 22, 2004
the weirdest thing is that i tasted none of the oyester sauce nor the curry powder...but the chicken itself is just great..so delicious!
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6 users found this review helpful
the weirdest thing is that i tasted none of the oyester sauce nor the curry powder...but the...
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Reviewed on Aug. 30, 2004 by FOFFOSPEARJIG
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FOFFOSPEARJIG
Aug. 30, 2004
Absolutely stunning! I was worried that it would turn out to be a dry dish, but the chicken was extremely succulent. I will be recommending this recipe to all my friends. Served with rice, it makes an excellent main course. This has become my new favourite recipe, and it is so, so simple to make!
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5 users found this review helpful
Absolutely stunning! I was worried that it would turn out to be a dry dish, but the chicken...
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Reviewed on Nov. 5, 2005 by CB7777777
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CB7777777
Nov. 5, 2005
We loved this tasty and unique fried chicken. The ingredients alone were unusual enough to tempt me to try to it. I and my family are happy I did.
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4 users found this review helpful
We loved this tasty and unique fried chicken. The ingredients alone were unusual enough to...
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Reviewed on Jul. 2, 2005 by
JACKLYNJILL
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JACKLYNJILL
Jul. 2, 2005
I wasn't impressed, but my husband loved it.
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4 users found this review helpful
I wasn't impressed, but my husband loved it.
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Reviewed on Jan. 26, 2006 by F.An
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F.An
Jan. 26, 2006
Good....
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3 users found this review helpful
Good....
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Reviewed on Dec. 14, 2004 by SARCENIO
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SARCENIO
Dec. 14, 2004
Has good flavor
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3 users found this review helpful
Has good flavor
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