Recipe by g0dluvsugly
"A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty."
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1 (8 ounce) box
ground black pepper to taste
shredded Cheddar cheese
I doubled the recipe and added cheddar sausage, garlic salt, cayenne pepper and baked at 400 for about 20 minutes for it to get brown on top.
Skip liked it. I think it needs more flavor/spices.
This recipe lacked flavor, make sure you add in extra salt, seasoning, or top with bread crumbs. I've made many homemade macaroni and cheese dishes but the sauce was very runny this time. Not a bad recipe, as Christina said, it is easy to customize!
I think this is an awesome staple recipe. It can be tweaked for individual preferences. I added onion powder, parmesan cheese and a little bit of cayenne pepper.
Added green and red bell peppers plus hamburger to turn it into a main dish. Tasty sauce but hard to make, will probably use Campbell's cheddar cheese next time.
I changed this recipe a little--used 12oz can of evaporated milk and a cheddar cheese-pepperjack cheese mixture. I then placed it in a 9x9" greased cake pan, added a smattering of Italian bread crumbs and baked for 15 minutes at 350 degrees.
I made this last weekend for 2 of my granddaughters. I loved it! Nice & cheesy! I did have a lot of sauce, however, I let it sit on the stove for a few minutes and it soaked in. Simple and delicious!
I followed this recipe exactly, and it turned out perfectly creamy and tasty! I didn't have excessive cheese sauce like some reviewers, but I made sure that I brought my flour, butter, and milk mixture to a good boil, so maybe that made a difference??
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Macaroni and Cheese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 302
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