The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 31, 2004
If you add the extra sour cream (about 1/2 cup) like others mentioned, this is great. I also added peas.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 19, 2004
Thanks to those who warned that this was too dry as is -- I followed several suggestions and added a 1/2 cup of sour cream, as well as another 1/2 cup of mayonnaise. (After overnight refrigeration, it was still kind of dry. If I make it again, I'll probably use 2 cups of mayo and at least 1/2 cup of sour cream.) I also added some garlic salt as suggested. Since I made this for a St. Patrick's Day potluck at work, I used green and orange bell peppers for the colors of Ireland. My co-workers said they liked it!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 20, 2004
This is good. Adding fresh peas and vegetables makes it better.
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Liz

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 15, 2003
So easy and simple to make. It did seem a little on the dry side (even though I reduced the amount of macaroni) so I added a few spoonfuls of sour cream. I also added a few little cubes of cheddar cheese. Tasty, tasty.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 14, 2003
Everyone loved this! It was the easiest pasta salad I've made. I definitely think the soup mix gives it a little something extra. I substituted pimentoes for red bell pepper and frozen peas for green bell pepper. I also only used 8 ounces of shell pasta instead of 16 ounces of macaroni. I will make this again. Thanks Sam!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 1, 2003
This is awesome! I added some garlic salt and grated colby cheese. Family all asked for recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: May 5, 2003
This recipie is a GREAT start. I find that if you add about 1-2 tbs of vinegar - and dash of sugar (to taste)- viola! EVERYONE that tries it asks me for the recipie. It's a big hit!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 2, 2003
Very quick and easy, and got rave reviews! I will be making this again soon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
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Reviewed: Oct. 3, 2002
Very good! Even my dh says so! So it's a keeper! I too added 1/2 C sour cream with the mayo, a little milk, and also added in chopped red onion, pepper and olives. I also sifted the dry soup mix, then crushed the dried vegies then added them back in, for the flavor. Turned out GREAT! THANK YOU!
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: May 31, 2002
I found this recipe to be extremely dry. Tried to eat some the next day and had to add more Miracle Whip and was still dry. I will throw the rest out and toss the recipe!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: May 30, 2002
Overall, a very good recipe - good taste/appearance. Very easy to make. Makes more than you need.
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Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA
Living In: Hollidaysburg, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: May 29, 2002
This was dry and fairly bland. The recipe says 6-8 servings but it made enough for at least 12-15 people. I added some things to it when I was done with the recipe to give it some more flavor. This is not one that I will save.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: May 27, 2002
I guess it was a little too "simple" for me. I ended up adding a couple tablespoons of finely dice red onion, parsley and some garlic powder, then some fresh ground pepper and some more olive oil. I also recommend sifting out the dehydrated veggies from the soup mix and just using the powdered part.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: May 5, 2002
I had to make this for my brother-inlaw and all his "boys". It was a hit!! I guess I am the macaroni salad making queen now. The only changes I made was, I put one each of red, yellow, orange and green pepper. This is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 13, 2002
Glanced at this recipe and then couldn't get back online, so had to guess. Guessed right on the dressing, though I added the 1/2 c. sour cream as suggested before. Yummy! Didn't add green peppers, as I didn't have any, but I did add some finely chopped chicken and sliced olives. Threw a little paprika on top. Was fabulous! Thanks!
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Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 11, 2002
Excellent recipe. Went over big time at party. Did cut down on peppers only because I don't like them nor do they like me. Also added about 1/2 cup sour cream along with the mayo.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 12, 2001
Was extremely easy & fast to prepare. I did find it was a little dry. I prefer a more moist salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 2, 2001
I cook a lot. I've worked in professional kitchens in NYC. I am amazed and I mean amazed, at how good and how easy this recipe is. Usually, I'm all about fresh ingredients, but I have to say that the soup mix really makes the flavor come alive. I did make substitutions: I didn't have any packets of vegetable soup mix, only jars of mushroom soup mix and onion soup mix. I used a little of both until the flavor was at a nice level. Also I added sliced black olives I can't recommend it enough!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 16, 2000
Great recipe. Brought this to an office party and people had seconds. Don't know if kids would like it because of the pepper but I will definately make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 15, 2000
I made this recipe for a brunch. Many of the guests asked the hostess 'Who made the delicious Pasta Salad'? It was very easy and quick to prepare. I would recommend this recipe for a summer party or for a cool dinner side dish. Thanks for a great recipe. Al Jambard
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