The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 16, 2007
AMAZING!! I thought this recipe was so great that I signed up just so I could rate it. I made this for a cookout and it was the 1st salad gone. I even overheard people telling eachother to try it and how good it was, not knowing that I made it. I used one green pepper, one red, and 2 celery stalks. I also added a little salt. I am so happy with it that I made sure to save it in case I was ever stumped on what to bring somewhere.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 24, 2007
excellent,used sweet onion only, added some red wine vinegar, used one veg and half onion soup mix powder only, cut up some cheddar cheese,celery red,yellow pepper,and dash of sugar
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 16, 2007
I needed a recipe for a kid's bbq and this one worked great! After reading some of the reviews, I decided to add frozen peas, cubed cheese and shredded carrots. SO YUMMY! Thanks to Sam and the reviews, they helped.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 3, 2007
This was a hit with my family!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 13, 2007
I boiled a bag of frozen veggies, and added that along with a little vinegar and sour cream. Yummy!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 8, 2007
just ok. I cut the peppers amount and doubled the mayo because it was too dry. The only person that ate it was my "pepper lover".
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 20, 2007
I really like this recipe--it is a great base for your own creativity. I used WW penne pasta and halved the recipe, reconstituting a full packet of the soup mix with about 1/4 cup water. I didn't have peppers or green onions, so I used fresh chives and added chopped dill pickles, celery & carrots, a few cherry tomatoes, a splash of red wine vinegar (will use more next time)and still thought it was just a tad dry. I will definitely try it again and tweak it a little more--the flavor was delicious!
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Photo by GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 1, 2007
I'd been looking for a recipe like this, and I have to say this is the best macaroni salad ever! The macaroni salad has so many different flavors in it that it's simply delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 11, 2007
I tried this recipe for thanksgiving when I was asked to bring a salad over to family and I must say it is awesome! Everyone loved it. I added all different color peepers and added a little bit more of the vegetable dry soup mix as well as 1/2 pack of Onion soup mix and 2 spoons of sour cream. It was great! I will be making this salad again and again and again. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 9, 2006
My family loves this salad when I make it. I like to throw in carrots for a crunch as well.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 4, 2006
Although this recipe was simple, those eating it, including myself, found the overall result fairly bland. I like the concept though and next time I make this I'm going to add some broccoli and carrots along with a packet of ranch dressing mix. I'm hoping this will add some more flavor to the salad. Also, I did add sour cream to the mix along with adding more mayo and this was still dry after sitting for two hours.
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Photo by Allrecipes

Cooking Level: Expert

Living In: New Hartford, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 18, 2006
Pretty good all around pasta salad. I used different types of pasta (whatever I had laying around) and added sour cream to make it extra creamy.
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Cooking Level: Intermediate

Living In: Amherstburg, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 11, 2006
I made this for a cook-out and everyone liked it very much. I did add sour cream and some chopped tomato and just used one red bell pepper. I recommend that you make it the day before so the flavors can combine. Very good! Thanks Samantha.
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Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 15, 2006
My Dad loves this dish! It is so easy to make and is almost full proof! I leave out the green onions and could probably leave out one of the red peppers. (But it is good with two to me!) Makes a ton and keeps very well! Best cold!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 28, 2005
Great recipe! I use it all of the time in the summer.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 6, 2005
This recipe was quick and easy to make, but like some of the other reviwers, I thought it was a little on the dry side, and could use some more flavor. I'll probably make this again but next time I will definitely use more mayo, and perhaps put in two packets of soup, instead of one. For the record, I used Barilla's "tubini" pasta, which worked well.
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Photo by Cookin' Cher in NYC

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: May 29, 2005
The dressing mix is excellent...what a quick delicious way to make a tasty salad...kids weren't fond of the peppers, so I just altered the ingredients to suit our taste. Added more sour cream & mayo as everyone else, but face it...most everyone modifies recipes to suit themselves. Definitely try this....or some version of it. You'll love it.
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Cooking Level: Expert

Home Town: Elkland, Pennsylvania, USA
Living In: Osceola, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 3, 2005
very fresh tasting, good crunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 15, 2004
I LOVED this salad, easy...I've never made macaroni salad and found this one not greasy and very tasty! I didn't add as much green and red peppers and next time will add some cucumber--very happy with it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 31, 2004
If you add the extra sour cream (about 1/2 cup) like others mentioned, this is great. I also added peas.
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