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Simple Macaroni Salad
SUBMITTED BY:
Samantha
PHOTO BY:
kayel
"An easy mac salad that is excellent for parties, picnics and those summer day barbeques."
RECIPE RATING:
Read Reviews
(58)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
10 Min
READY IN
2 Hrs 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package macaroni
2 red bell peppers, chopped
1 green bell pepper, chopped
1/2 cup chopped green onions
1 stalk celery, chopped (optional)
1 tablespoon olive oil
1 cup mayonnaise
1 packet dry vegetable soup mix
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water until no longer hot. Transfer noodles to a large bowl.
Stir in red bell peppers, green bell peppers, green onions, celery and olive oil. Mix in mayonnaise and soup mix. Refrigerate for a few hours before serving.
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REVIEWS
Reviewed on Aug. 2, 2003 by CRANKYGIRL
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CRANKYGIRL
Aug. 2, 2003
I cook a lot. I've worked in professional kitchens in NYC. I am amazed and I mean amazed, at how good and how easy this recipe is. Usually, I'm all about fresh ingredients, but I have to say that the soup mix really makes the flavor come alive. I did make substitutions: I didn't have any packets of vegetable soup mix, only jars of mushroom soup mix and onion soup mix. I used a little of both until the flavor was at a nice level. Also I added sliced black olives I can't recommend it enough!
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32 users found this review helpful
I cook a lot. I've worked in professional kitchens in NYC. I am amazed and I mean amazed, at...
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Reviewed on Jan. 14, 2007 by FIEDME
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FIEDME
Jan. 14, 2007
This recipie is a GREAT start. I find that if you add about 1-2 tbs of vinegar - and dash of sugar (to taste)- viola! EVERYONE that tries it asks me for the recipie. It's a big hit!!
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20 users found this review helpful
This recipie is a GREAT start. I find that if you add about 1-2 tbs of vinegar - and dash of...
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Reviewed on May 18, 2003 by
LDYLVBGR
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LDYLVBGR
May 18, 2003
Very good! Even my dh says so! So it's a keeper! I too added 1/2 C sour cream with the mayo, a little milk, and also added in chopped red onion, pepper and olives. I also sifted the dry soup mix, then crushed the dried vegies then added them back in, for the flavor. Turned out GREAT! THANK YOU!
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17 users found this review helpful
Very good! Even my dh says so! So it's a keeper! I too added 1/2 C sour cream with the mayo, a...
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Reviewed on Jul. 31, 2004 by KATEMSU
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KATEMSU
Jul. 31, 2004
If you add the extra sour cream (about 1/2 cup) like others mentioned, this is great. I also added peas.
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10 users found this review helpful
If you add the extra sour cream (about 1/2 cup) like others mentioned, this is great. I also...
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Reviewed on Jun. 6, 2005 by
Cookin' Cher in NYC
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Cookin' Cher in NYC
Jun. 6, 2005
This recipe was quick and easy to make, but like some of the other reviwers, I thought it was a little on the dry side, and could use some more flavor. I'll probably make this again but next time I will definitely use more mayo, and perhaps put in two packets of soup, instead of one. For the record, I used Barilla's "tubini" pasta, which worked well.
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9 users found this review helpful
This recipe was quick and easy to make, but like some of the other reviwers, I thought it was...
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Reviewed on Feb. 1, 2007 by Onefishtwofishdeadfishnewfish
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Onefishtwofishdeadfishnewfish
Feb. 1, 2007
I'd been looking for a recipe like this, and I have to say this is the best macaroni salad ever! The macaroni salad has so many different flavors in it that it's simply delicious.
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6 users found this review helpful
I'd been looking for a recipe like this, and I have to say this is the best macaroni salad...
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Reviewed on Apr. 15, 2006 by mamatojoe
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mamatojoe
Apr. 15, 2006
My Dad loves this dish! It is so easy to make and is almost full proof! I leave out the green onions and could probably leave out one of the red peppers. (But it is good with two to me!) Makes a ton and keeps very well! Best cold!
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5 users found this review helpful
My Dad loves this dish! It is so easy to make and is almost full proof! I leave out the...
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Reviewed on Jan. 11, 2007 by DSWEETXANGEL
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DSWEETXANGEL
Jan. 11, 2007
I tried this recipe for thanksgiving when I was asked to bring a salad over to family and I must say it is awesome! Everyone loved it. I added all different color peepers and added a little bit more of the vegetable dry soup mix as well as 1/2 pack of Onion soup mix and 2 spoons of sour cream. It was great! I will be making this salad again and again and again. Thanks!
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3 users found this review helpful
I tried this recipe for thanksgiving when I was asked to bring a salad over to family and I...
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Reviewed on Feb. 3, 2005 by JDPOWERMAN
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JDPOWERMAN
Feb. 3, 2005
very fresh tasting, good crunch.
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3 users found this review helpful
very fresh tasting, good crunch.
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Reviewed on Jul. 29, 2003 by KZJNK
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KZJNK
Jul. 29, 2003
This was dry and fairly bland. The recipe says 6-8 servings but it made enough for at least 12-15 people. I added some things to it when I was done with the recipe to give it some more flavor. This is not one that I will save.
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3 users found this review helpful
This was dry and fairly bland. The recipe says 6-8 servings but it made enough for at least...
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