The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Jun. 7, 2007
This dish looked interesting going into the oven, but tasted wonderful after it was fully cooked! Paired with sweet cornbread and lemonade it's a light summer treat that's got a wonderful, original taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Nov. 28, 2006
I MADE THIS RECIPE FOR THANKSGIVING AND IT WAS A HIT WITH ALL MY FAMILY. MY SON ASK FOR MORE, HE HAD THREE PLATE OF IT.I ADDED CRACKER(CRUSH RITS). THIS WILL ALWAY BE ONE OF MY FAVORITE.THANK YOU
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Cooking Level: Expert

Home Town: San Pedro, California, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Oct. 25, 2006
I thought it was okay, but my husband really liked it, so I will probably make it again - especially because it was so easy. I added 2 teaspoons minced garlic, 1/4 teaspoon dry mustard, a few drops of tabasco. I also used a full 2 cups of cheese and replaced all of the milk with evaporated milk. That gave it a good amount of the taste.
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Cooking Level: Intermediate

Home Town: Pflugerville, Texas, USA
Living In: Leander, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.02 star rating.
Reviewed: Oct. 11, 2006
It tasted okay. But I definatly wouldn't call it mac and cheese. It tastes like nooles with cream of mushroom and a faint taste of cheese. (I even put in 4 times the amount called for) But as long as your not expecting mac and cheese you'll probably like it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Jun. 22, 2006
Really easy and good! I also added onion and, left out a little of the milk. I did not have any bread crumbs so I crushed some garlic crutons and used that! Big hit served it to 7 kids 5 and younger and everyone loved it,and NO one knew it had onions :)
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Cooking Level: Expert

Home Town: Novato, California, USA
Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.02 star rating.
Reviewed: Jun. 11, 2006
This was not the best mac and cheese I've had, but it was okay. I added way more cheese, salt and pepper, and a pinch of dry mustard. It was just okay for me. My husband said he liked it. I probably won't make it again.
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Cooking Level: Intermediate

Home Town: Hugheston, West Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.02 star rating.
Reviewed: Mar. 8, 2006
It was not all that great. It needs to be cooked longer and add maybe more cheese so it is not so bland or something. NO one in my family ate it.
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Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.02 star rating.
Reviewed: Jan. 20, 2006
Really bland. I used garlic cream of mushroom soup and doubled the cheese--no flavor at all. The only thing that made it edible was the salt I added. Won't be making again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Jan. 12, 2006
Very good. Kids love it.
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Eee

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Dec. 26, 2005
i used cream of chicken soup, instead of mushroom, added half tsp of minced garlic, 1/2 tsp paprika, and used 2 cups of cheese. The recipe turned out very flavourful, and I'll definitely be making it again.
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Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Sep. 13, 2005
Terrific starter recipe. I added sauteed onions and frozen peas. Also, I used 2 cups cheddar and baked mixture with breadcrumbs on top. Made it twice in one week - went fast at a potluck!
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Jul. 31, 2005
This recipe is very good with a few adjustments. On the advice of previous reviewers, I use 3/4 c evaporated milk and the rest skim milk. Also, I use around 2 cups of cheddar cheese - 1/2 cup is just not NEAR enough for my cheese tooth! :) With those adjustments, this is a super easy and delicious mac 'n cheese recipe. My toddler loves it and so do I. I make it a few times a week!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Apr. 1, 2005
Awesome! I only had mozzerella - and I added a few slices of processed cheese cut up and it was fabulous. My company loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Mar. 21, 2005
I thought this receipe was great, but it did need a few additions. To give it more flavor I lightly sauted 1/2 cup of onions with 2 cloves of minced garlic, and also double the cheese. Topped it off with the breadcrumb topping, dash of pepper and it was good to go. Everyone loved it! Will definitly make again.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Ridgecrest, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Oct. 27, 2004
Although I'm not a mac and cheese lover, I have to admit, this was good and a hit with the family. I did make some additions: Add 2 cloves garlic, 1/4 teaspoon of dry mustard, 10 drops of Tabasco and tripled the cheddar cheese. Topped with Italian bread crumbs. Great comfort food.
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Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA
Living In: New Haven, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.02 star rating.
Reviewed: Aug. 22, 2004
Changes made and this is a good recipe. I like it because it is easy and I have too under the age of 3 (they loved it). I did make the changes as suggested ~ more cheese, evap. milk and some spices. I also made a bread crumb and margarine crust which was the best part. I would also cook longer next time or perhaps a little higher, like 350 or 375.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Aug. 16, 2004
My family absolutely loved this recipe. I added 3 times the cheese as someone else had suggested and also added garlic powder to it, it turned out wonderful. In fact, I am making it again tonight :)
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Cooking Level: Expert

Home Town: Dale City, Virginia, USA
Living In: Statesboro, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: May 10, 2004
This is a very good and VERY easy recipe. I have always admired other people's versions but I couldn't cook it myself. Now I think I have the best recipe that I have ever tasted. It is so easy that we allow our daughters who are 9 and 11 to go into the kitchen and cook this for us. The only additions we make to this recipe is that we add extra seasoning to the sauce and waaaay more cheese. GREAT RECIPE and THANKS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Dec. 2, 2003
I made this for dinner when my son hd a loose tooth and we all loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.02 star rating.
Reviewed: Jun. 12, 2003
I did not care for this. Too bland for my taste. I tripled the cheese, and added mustard, seasoned salt, and pepper to the soup mixture, and still not much taste. I tasted no cheese at all in this recipe. My 5 year old loved it, though, and my fiance said it wasn't bad,so I might make this again if I'm short on time.
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Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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