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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 3, 2008
It is ok everybody in my family liked it excepted my little brother tyler but he's just weird
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Reviewer:

Lisa
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 14, 2008
After a few adjustments, it's a 5 star recipe for my family! Once the pasta was ready, I mixed in the ingrediants as well as 2 tbls of sourcream and substituted processed cheese rather than the cheddar. Then I poured it all in a casserole dish and baked on 325 for 30 minutes. It was divine!
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Reviewer:

Anel
Cooking Level: Expert
Living In: Phoenix, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 15, 2007
Very good, but I used condensed cheddar cheese soup instead of mushroom...husband loved it!
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1 user found this review helpful

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ncarr214
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 7, 2007
This dish looked interesting going into the oven, but tasted wonderful after it was fully cooked! Paired with sweet cornbread and lemonade it's a light summer treat that's got a wonderful, original taste.
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Amanda
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 28, 2006
I MADE THIS RECIPE FOR THANKSGIVING AND IT WAS A HIT WITH ALL MY FAMILY. MY SON ASK FOR MORE, HE HAD THREE PLATE OF IT.I ADDED CRACKER(CRUSH RITS). THIS WILL ALWAY BE ONE OF MY FAVORITE.THANK YOU
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2 users found this review helpful

Reviewer:

kendra
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Cooking Level: Expert
Home Town: San Pedro, California, USA
Living In: San Antonio, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 25, 2006
I thought it was okay, but my husband really liked it, so I will probably make it again - especially because it was so easy. I added 2 teaspoons minced garlic, 1/4 teaspoon dry mustard, a few drops of tabasco. I also used a full 2 cups of cheese and replaced all of the milk with evaporated milk. That gave it a good amount of the taste.
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2 users found this review helpful

Reviewer:

krpate2
Cooking Level: Intermediate
Home Town: Pflugerville, Texas, USA
Living In: Leander, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 11, 2006
It tasted okay. But I definatly wouldn't call it mac and cheese. It tastes like nooles with cream of mushroom and a faint taste of cheese. (I even put in 4 times the amount called for) But as long as your not expecting mac and cheese you'll probably like it.
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Brianne
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 22, 2006
Really easy and good! I also added onion and, left out a little of the milk. I did not have any bread crumbs so I crushed some garlic crutons and used that! Big hit served it to 7 kids 5 and younger and everyone loved it,and NO one knew it had onions :)
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Reviewer:

LeaAnne
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Cooking Level: Expert
Home Town: Novato, California, USA
Living In: Eugene, Oregon, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 11, 2006
This was not the best mac and cheese I've had, but it was okay. I added way more cheese, salt and pepper, and a pinch of dry mustard. It was just okay for me. My husband said he liked it. I probably won't make it again.
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OLIVIAC15163
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Cooking Level: Intermediate
Home Town: Hugheston, West Virginia, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 8, 2006
It was not all that great. It needs to be cooked longer and add maybe more cheese so it is not so bland or something. NO one in my family ate it.
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Reviewer:

The Gonzalez Family
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Cooking Level: Intermediate
Living In: Springfield, Missouri, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 20, 2006
Really bland. I used garlic cream of mushroom soup and doubled the cheese--no flavor at all. The only thing that made it edible was the salt I added. Won't be making again.
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Reviewer:

ARIEL82
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 12, 2006
Very good. Kids love it.
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Reviewer:

Eee
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 26, 2005
i used cream of chicken soup, instead of mushroom, added half tsp of minced garlic, 1/2 tsp paprika, and used 2 cups of cheese. The recipe turned out very flavourful, and I'll definitely be making it again.
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3 users found this review helpful

Reviewer:

ASHLEYBEGOOD
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Cooking Level: Intermediate
Living In: Hamilton, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 13, 2005
Terrific starter recipe. I added sauteed onions and frozen peas. Also, I used 2 cups cheddar and baked mixture with breadcrumbs on top. Made it twice in one week - went fast at a potluck!
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Reviewer:

stylistmama
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Cooking Level: Intermediate
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 31, 2005
This recipe is very good with a few adjustments. On the advice of previous reviewers, I use 3/4 c evaporated milk and the rest skim milk. Also, I use around 2 cups of cheddar cheese - 1/2 cup is just not NEAR enough for my cheese tooth! :) With those adjustments, this is a super easy and delicious mac 'n cheese recipe. My toddler loves it and so do I. I make it a few times a week!